WELCOME TO NONNA BEPPA
Welcome to Nonna Beppa,
an Italian restaurant of authentic
Emilia Romagna tradition in New York.
Owner and Executive Chef Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.
MENU
All our pastas are homemade in the dining room by our Sfoglinas, who daily prepare Ravioli, Gnocchi, Tagliatelle and other typical pastas of the Emilia Romagna region.
Leading the tables of Via Emilia 9 we find the Tortellino, strictly sealed by hand by our Sforglinas, followed by the traditional Lasagna in Bolognese sauce, the homemade Piadina with Stracchino and Prosciutto di Parma, as well as the Gnocco Fritto, also known as Crescentina.
The wine lists includes more Italian Regions, without forgetting the traditional Lambrusco and Sangiovese, easily parable with our seafood specialities.
an Italian restaurant of authentic Emilia Romagna tradition in Miami Beach
Our Chef takes pride in selecting only the highest quality ingredients, importing the most acclaimed products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, balsamic vinegars and much more.
OUR BLOG
290 Hudson Street
New York NY 10013
Phone: +1 917 639 3996
[email protected]
Monday – Friday | 11AM – 11PM
Saturday | 4PM – 11PM
