Nonna Beppa

We are open December 31st from 5pm to 11pm

Welcome to Nonna Beppa,

an Italian restaurant of authentic Emilia Romagna tradition in New York.

Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.


Monday – Friday | 11AM – 11PM Saturday | 4PM – 11PM
Sunday | 11AM – 10PM

Our Network



Make a reservation on OpenTable


From office lunches to garden parties, weddings to picnics, let us cater your next event


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