Nonna Beppa
Welcome to Nonna Beppa,
an Italian restaurant of authentic Emilia Romagna tradition in New York.
Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.
Hours
Tuesday – Sunday | 4PM – 11PM
Our Network
Blog
Menu
05/19/2021
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Upcoming events for the month of May at Nonna Beppa
Last month’s events were a success. Join us this month!
04/30/2021
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Wine and Dinner event hosted by Donnafugata
Enjoy a four course dinner with wine pairings while learning about fine Sicilian
04/15/2021
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Wine and Dinner event hosted by Cantina Antinori
Enjoy a 4 course dinner menu with a variety of wines
04/10/2021
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Upcoming events for the month of April at Nonna Beppa
Let’s celebrate our reopening together!
03/31/2021
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Miami Tortellini Specialist Starts Hand Folding Pasta in NYC on Monday
Giancarlo “Wendy” Cacciatori is bringing his Questlove-approved pasta to NYC
03/25/2021
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The Specialties of Emilia-Romagna Find a Spot in Hudson Square
Written by Florence Fabricant Published on July 24, 2018 An
03/15/2021
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06/09/2020
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