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Nonna Beppa

Welcome to Nonna Beppa,

an Italian restaurant of authentic Emilia Romagna tradition in New York.

Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.

Hours

Tuesday – Sunday | 4PM – 11PM

Our Network

Services

Reservations

Make a reservation, sending us a mail or with Open table

Catering

From office lunches to garden parties, weddings to picnics, let us cater your next event.

Blog

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