Nonna Beppa
Welcome to Nonna Beppa,
an Italian restaurant of authentic Emilia Romagna tradition in New York.
Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.
Hours
Tuesday – Sunday | 4PM – 11PM
Our Network
Services
Catering
From office lunches to garden parties, weddings to picnics, let us cater your next event.
Blog
Food
Wine and Dinner event hosted by Cantina Antinori
Enjoy a 4 course dinner menu with a variety
04/10/2021
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Food
Upcoming events for the month of April at Nonna Beppa
Let’s celebrate our reopening together!
03/31/2021
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Food
Miami Tortellini Specialist Starts Hand Folding Pasta in NYC on Monday
Giancarlo “Wendy” Cacciatori is bringing his Questlove-approved pasta to
03/25/2021
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Food
The Specialties of Emilia-Romagna Find a Spot in Hudson Square
Written by Florence Fabricant Published on July 24, 2018
03/15/2021
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