Nonna Beppa
Welcome to Nonna Beppa,
an Italian restaurant of authentic Emilia Romagna tradition in New York.
Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.
Hours
Monday – Friday | 11AM – 11PM Saturday | 4PM – 11PM
Sunday | 4PM – 10PM
Our Network
Blog
From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”
Chef Wendy Cacciatori learned to make pasta from his Nonna,
Upcoming events for the month of May at Nonna Beppa
Last month’s events were a success. Join us this month!
Wine and Dinner event hosted by Donnafugata
Enjoy a four course dinner with wine pairings while learning about fine Sicilian
Wine and Dinner event hosted by Cantina Antinori
Enjoy a 4 course dinner menu with a variety of wines
Upcoming events for the month of April at Nonna Beppa
Let’s celebrate our reopening together!
Miami Tortellini Specialist Starts Hand Folding Pasta in NYC on Monday
Giancarlo “Wendy” Cacciatori is bringing his Questlove-approved pasta to NYC
The Specialties of Emilia-Romagna Find a Spot in Hudson Square
Written by Florence Fabricant Published on July 24, 2018 An