I nostri menu
Antipasti / Stuzzichini
Piadina Prosciutto di Parma Stracchino e Rucola
$18.0
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Carpaccio di Manzo*
$28.0
Prime beef carpaccio served with a light condiment of herbs, eggs and EVOO.
Polipo e Fagioli
$28.0
Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons.
Calamari alla Griglia
$28.0
Grilled calamari served with creamy peppers and white sesame seeds
Carpaccio di Zucchine e Melograno (VEG)
$18.0
Raw zucchini carpaccio, baby arugula, crispy Parmigiano Reggiano and pomegranate.
Affettati Emiliani e Gnocco Fritto
$39.0
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
Prosciutto e Melone (P)
$28.0
Prosciutto aged 24 months with sweet cantaloupe.
Burrata (VEG)
$26.0
Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with Modena’s balsamic pearls.
Carciofo Grigliato (V)
$26.0
Grilled roman baby artichokes with balsamic caramelized onions.
Parmigiana di Melanzane (VEG)
$24.0
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
Prosciutto di Parma con Gnocco Fritto (P)
$26.0
Prosciutto aged 24 months with our signature homemade puffy bread.
Polpette Pancetta e Piselli (P)
$26.0
Angus meatballs, pork belly, green peas and Parmigiano Reggiano flakes.
Carpaccio di zucchine (VEG)
$18.0
Raw zucchini carpaccio, baby arugula and crispy Parmigiano Reggiano.
Primi / Pasta
Gnocchi al Salmone
$34.0
Gnocchi with salmon, zucchini and grape tomatoes, seasoned with Italian Chardonnay and parsley.
Capelli d’Angelo agli Scampi
$38.0
Homemade egg angel hair served with langoustines and grape tomatoes.
Tagliatelle Carciofi e Limone (VEG)
$28.0
Handmade fettuccine, Italian artichokes with creamy lemon reduction.
Ravioli di Spinaci (VEG)
$26.0
Homemade ravioli stuffed with ricotta and organic baby spinach, cooked in brown butter and sage with Parmigiano Reggiano flakes.
Cappellacci di Zucca Burro e Salvia (VEG)
$28.0
Homemade pasta stuffed with baked pumpkin, ricotta and nutmeg cooked in brown butter and sage.
Tagliatelle alla Bolognese (P)
$26.0
Handmade fettuccine with traditional Bolognese sauce.
Tagliatelle al Prosciutto di Parma (P)
$28.0
Homemade fettuccine with Prosciutto, sautéed in Parmigiano Reggiano cheese.
Lasagna alla Bolognese (P)
$26.0
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
Tortellini in Brodo o in Crema di Parmigiano (P)
$32.0
Traditional homemade tortellini stuffed with Prosciutto di Parma, Mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
Tagliatelle Panna Salsiccia e Funghi (P)
$28.0
Homemade egg fettuccine, white sauce with homemade sausage and mushrooms.
Spaghetti con Pomodorini e Burrata (VEG)
$32.0
Spaghetti with cherry tomatoes and burrata.
Risotto al Funghi Porcini (VEG)
$42.0
Carnaroli rice with Porcini Mushrooms.
Pasta alle Vongole
$36.0
Homemade pasta made of flour, sautéed with Manila clams and Italian parsley.
Secondi/Corso principale
Filetto alla Griglia con Funghi Porcini
$52.0
Premium prime filet mignon marinated in aromatic herbs, cooked with Porcini mushrooms and smoked salt served with roasted rosemary potatoes.
Cotoletta alla Bolognese (P)
$36.0
Breaded organic chicken breast with Prosciutto di Parma and Parmigiano Reggiano fondue.
Polipo alla Griglia con Patate
$36.0
Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes
Filetto di Branzino agli Agrumi
$38.0
Mediterranean branzino fillet, pan seared and marinated in citrus fruits with Italian EVOO, served with butter spinach.
Trancio di Salmone
$36.0
8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.
Rib-eye Affumicata alla Griglia
$60.0
Premium prime 18oz Angus marinated with natural herbs, seasoned with EVOO, smoked salt and dried rosemary, served with roasted potatoes.
Contorni/Sides
Funghi Trifolati (V)
$12.0
Portobello mushrooms sautéed with garlic oil and aromatic herbs.
Patate al Forno e Rosmarino (V)
$12.0
Roasted potatoes with rosemary.
Spinaci al Burro (VEG)
$14.0
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
Melanzane e Zucchine (V)
$12.0
Grilled eggplant and zucchini.
Dolci/Dessert
Mascarpone e Nutella
$12.0
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
Salame al Cioccolato
$12.0
Chocolate medallion with 80% cocoa, with dried Italian cookies.
Macedonia di Fragole e Gelato
$12.0
Seasonal strawberries served with homemade vanilla gelato.
Tiramisú
$12.0
Signature house dessert.
Tenerina al Cioccolato
$12.0
Warm chocolate brownie with soft Mascarpone cream and strawberries.
Affogato al Caffe
$12.0
Homemade vanilla gelato with espresso poured on top.
Gelato di Vaniglia
$12.0
Homemade vanilla gelato with crumble.
