I nostri menu

    CIBO
    BEVANDE
    MENU' TRUFFA
    VALENTINO
    MENU' PRANZO
    Antipasti / Stuzzichini
    Primi / Pasta
    Secondi/Corso principale
    Contorni/Sides
    Dolci/Dessert

    Antipasti / Stuzzichini

    Polipo e Fagioli

    $28.0
    Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons.

    Burrata (VEG)

    $26.0
    Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with Modena’s balsamic pearls.

    Carciofo Grigliato (V)

    $26.0
    Grilled roman baby artichokes with balsamic caramelized onions.

    Parmigiana di Melanzane (VEG)

    $24.0
    Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

    Prosciutto di Parma con Gnocco Fritto (P)

    $26.0
    Prosciutto aged 24 months with our signature homemade puffy bread.

    Piadina Vegetariana (VEG)

    $16.0
    Traditional homemade pita bread with Robiola cheese, grilled zucchini, arugula and balsamic vinegar

    Piadina Prosciutto di Parma Stracchino e Rucola (P)

    $20.0
    Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

    Carpaccio di Gambero Rosso

    $26.0
    Red Shrimp Carpaccio served with a light condiment of EVOO and lemon.

    Moscardini con salsa Mediterranea

    $22.0
    Baby octopus cooked in a light tomato sauce and olives.

    Affettati Emiliani e Gnocco Fritto (P)

    $36.0
    Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

    Prosciutto di Parma e Burrata (P)

    $28.0
    Prosciutto aged 24 months with Burrata.

    Polpette alla Pizzaiola

    $22.0
    Angus meatballs, tomato sauce, Mozzarella and oregano.

    Primi / Pasta

    Tagliolini agli Scampi

    $38.0
    Homemade egg tagliolini served with langoustines and grape tomatoes.

    Rigatoni con Stracotto di Vitello

    $28.0
    Rigatoni Pasta with Short Rib Stew.

    Cappellacci di Zucca Burro e Salvia (VEG)

    $28.0
    Homemade pasta stuffed with baked pumpkin, ricotta and nutmeg cooked in brown butter and sage.

    Tagliatelle alla Bolognese (P)

    $26.0
    Handmade fettuccine with traditional Bolognese sauce.

    Tagliatelle al Prosciutto di Parma (P)

    $28.0
    Homemade fettuccine with Prosciutto, sautéed in Parmigiano Reggiano cheese.

    Lasagna alla Bolognese (P)

    $26.0
    Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.

    Tortellini in Brodo o in Crema di Parmigiano (P)

    $32.0
    Traditional homemade tortellini stuffed with Prosciutto di Parma, Mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

    Ravioli di Spinaci con Pomodorini (VEG)

    $26.0
    Spinach Ravioli with Sautéed Cherry Tomatoes.

    Pappardelle ai Funghi Porcini (VEG)

    $28.0
    Homemade egg large fettuccine with Porcini mushrooms.

    Risotto al Barolo (VEG)

    $32.0
    Carnaroli rice with Barolo reduction.

    Spaghetti alle Vongole

    $28.0
    Spaghetti with Clams in a white wine sauce.

    Paccheri ai Frutti di Mare

    $38.0
    Paccheri pasta, octopus, clams, calamari and langoustines.

    Cavatelli Zucchine e Pecorino (VEG)

    $28.0
    Cavatelli Pasta with Pecorino Sauce and Zucchini.

    Secondi/Corso principale

    Rib-eye Affumicata alla Griglia

    $54.0
    Premium prime 18oz Angus, caramelized onions, roasted potatoes, and sautéed cherry tomatoes.

    Filetto di Manzo al Barolo

    $48.0
    Premium prime filet mignon marinated in aromatic herbs, cooked with Barolo reduction and smoked salt, served with roasted rosemary potatoes.

    Polipo alla Mediterranea

    $36.0
    Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes, olives, sautéed cherry tomatoes and capers.

    Cotoletta alla Bolognese (P)

    $32.0
    Breaded organic chicken breast with Prosciutto di Parma and Parmigiano Reggiano fondue.

    Filetto di Branzino agli Agrumi

    $34.0
    Mediterranean Branzino fillet, roasted potato and citrus dressing.

    Trancio di Salmone

    $32.0
    8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.

    Contorni/Sides

    Patate al Forno e Rosmarino (V)

    $12.0
    Roasted potatoes with rosemary.

    Spinaci al Burro (VEG)

    $14.0
    Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

    Melanzane e Zucchine (V)

    $12.0
    Grilled eggplant and zucchini.

    Peperonata (V)

    $12.0
    Roasted grilled peppers, grilled olives and spring onions.

    Dolci/Dessert

    Mascarpone e Nutella

    $12.0
    Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

    Salame al Cioccolato

    $12.0
    Chocolate medallion with 80% cocoa, with dried Italian cookies.

    Macedonia di Fragole e Gelato

    $12.0
    Seasonal strawberries served with homemade vanilla gelato.

    Tiramisú

    $12.0
    Signature house dessert.

    Tenerina al Cioccolato

    $12.0
    Warm chocolate brownie with soft Mascarpone cream and strawberries.

    Affogato al Caffe

    $12.0
    Homemade vanilla gelato with espresso poured on top.

    Gelato di Vaniglia

    $12.0
    Homemade vanilla gelato with crumble.
    (P) = Include maiale
    (V) = Vegano
    (VEG) = Vegetariano

    * Il consumo di carne, pollame, frutti di mare, crostacei o uova crudi o poco cotti può aumentare il rischio di malattie alimentari.
    Prenota un tavolo

    1120 15th St Miami Beach FL 33139
    Tel: 786 216 7150

    Lunedì – Venerdì | 5M – 11PM

    Sabato – Domenica | 12:00 – 23:00