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# Nonna Beppa

Emilia Romagna tradition in New York.

## Sitemaps

- [XML Sitemap](https://nonnabeppa.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [The Specialties of Emilia-Romagna Find a Spot in Hudson Square](https://nonnabeppa.com/the-specialties-of-emilia-romagna-find-a-spot-in-hudson-square/) - Written by Florence Fabricant Published on July 24, 2018 An Italian restaurant focused on a king mushroom The lush, meaty cuisine of the Emilia-Romagna region of Italy has relatively little representation on New York’s dining scene, so Nonna Beppa is a welcome addition. The specialty of the house is tortellini, and you can see Martha Salamanca,
- [Miami Tortellini Specialist Starts Hand Folding Pasta in NYC on Monday](https://nonnabeppa.com/miami-tortellini-specialist-starts-hand-folding-pasta-in-nyc-on-monday/) - Giancarlo “Wendy” Cacciatori is bringing his Questlove-approved pasta to NYC by Kayla Kumari Upadhyaya Jul 20, 2018, 10:29am EDT A tortellini specialist with a Miami restaurant is bringing his Italian family’s recipes to Hudson Square next week. Giancarlo “Wendy” Cacciatori plans to open Nonna Beppa, named after Cacciatori’s grandmother, at 290 Hudson St., between Spring and Dominick streets, on
- [Upcoming events for the month of April at Nonna Beppa](https://nonnabeppa.com/upcoming-events-for-the-month-of-april-at-nonna-beppa/) - Let's celebrate our reopening together!
- [Wine and Dinner event hosted by Cantina Antinori](https://nonnabeppa.com/wine-and-dinner-event-hosted-by-cantina-antinori/) - Enjoy a 4 course dinner menu with a variety of wines while listening to Antinori Winery's background story. Click this link to download the 4 course dinner menu for this eventDownload Make your reservation now!
- [Wine and Dinner event hosted by Donnafugata](https://nonnabeppa.com/wine-and-dinner-event-hosted-by-donnafugata/) - Enjoy a four course dinner with wine pairings while learning about fine Sicilian wines Click here to download the four course menu for this eventDownload Make your reservation now!
- [You're invited to our Parmigiano Reggiano Festival!](https://nonnabeppa.com/youre-invited-to-our-parmigiano-reggiano-festival/) - Greetings, cheese lovers... Make your reservation now!
- [Le specialità dell'Emilia-Romagna trovano spazio a Hudson Square](https://nonnabeppa.com/the-specialties-of-emilia-romagna-find-a-spot-in-hudson-square/) - Scritto da Florence Fabricant Pubblicato il 24 luglio 2018 Un ristorante italiano incentrato su un fungo reale La cucina rigogliosa e ricca di carne della regione Emilia-Romagna è relativamente poco rappresentata sulla scena gastronomica di New York, quindi Nonna Beppa è una gradita aggiunta. La specialità della casa sono i tortellini e puoi vedere Martha
- [Lo specialista dei tortellini di Miami inizia a piegare a mano la pasta a NYC da lunedì](https://nonnabeppa.com/miami-tortellini-specialist-starts-hand-folding-pasta-in-nyc-on-monday/) - Giancarlo "Wendy" Cacciatori porterà la sua pasta approvata da Questlove a NYC di Kayla Kumari Upadhyaya 20 luglio 2018, 10:29 EDT Uno specialista di tortellini con un ristorante di Miami porterà le ricette della sua famiglia italiana a Hudson Square la prossima settimana. Giancarlo "Wendy" Cacciatori ha in programma l'apertura di Nonna Beppache prende il
- [I prossimi eventi del mese di aprile alla Nonna Beppa](https://nonnabeppa.com/upcoming-events-for-the-month-of-april-at-nonna-beppa/) - Festeggiamo insieme la nostra riapertura!
- [Evento con cena e vino ospitato dalla Cantina Antinori](https://nonnabeppa.com/wine-and-dinner-event-hosted-by-cantina-antinori/) - Assapora un menu di 4 portate con una varietà di vini mentre ascolti la storia dell'azienda vinicola Antinori. Clicca su questo link per scaricare il menu della cena di 4 portate per questo eventoScarica Prenota subito!
- [Via Emilia 9 | Controllo, per favore! Florida del Sud](https://nonnabeppa.com/via-emilia-9-check-please-south-florida/)
- [Il Tortellino](https://nonnabeppa.com/the-tortellino/) - I tortellini sono una pasta a forma di anello originaria dellaregione italiana dell’Emilia Romagna; in particolare, sia Bologna che Modena sostengono di averne dato i natali.A volte vengono anche descritti come “a forma di marina”, da cui il loro nome alternativo“ombelico”.La leggenda narra che Venere soggiornò in una locanda e, sopraffatto dalla sua bellezza, l’ostela
- [Un evento con cena e vino ospitato da Donnafugata](https://nonnabeppa.com/wine-and-dinner-event-hosted-by-donnafugata/) - Goditi una cena di quattro portate con abbinamenti di vini e impara a conoscere i pregiati vini siciliani. Clicca qui per scaricare il menu di quattro portate per questo eventoScarica Prenota subito!
- [Covid 19](https://nonnabeppa.com/covid-19/) - Ora è aperto - rimanete sintonizzati
- [I prossimi eventi del mese di maggio alla Nonna Beppa](https://nonnabeppa.com/upcoming-events-for-the-month-of-may-at-nonna-beppa/) - Gli eventi del mese scorso sono stati un successo. Unisciti a noi questo mese!
- [From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”](https://nonnabeppa.com/frommiamitony/) - Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia Romagna, you won’t eat it at our restaurants. by Gina Di Meo Craving tortellini, piadina or gnocco fritto? There is no need to take a trip to Emilia Romagna in Italy, the Emilian tradition is served
- [Covid 19](https://nonnabeppa.com/covid-19/) - Now Open - stay tuned
- [The Tortellino](https://nonnabeppa.com/the-tortellino/) - Tortellini are a ring-shaped pasta originally from theItalian region of Emilia Romagna; in particular both Bologna and Modena claim to be itsbirthplace.They are sometimes also described as “naval shaped”, hence their alternative name“belly button”.The legend says Venus stayed at an inn, and overcome by her beauty, the innkeeperspied on her through a keyhole, through which
- [Upcoming events for the month of May at Nonna Beppa](https://nonnabeppa.com/upcoming-events-for-the-month-of-may-at-nonna-beppa/) - Last month's events were a success. Join us this month!
- [Via Emilia 9 | Check, Please! South Florida](https://nonnabeppa.com/via-emilia-9-check-please-south-florida/)

## Pages

- [Home](https://nonnabeppa.com/) - WELCOME TO NONNA BEPPA Owner and Executive Chef Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products, such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more. MORE ABOUT US Recommended by Restaurantji Via Emilia 9 Monday – Friday | 11AM – 11PMSaturday | 4PM
- [Lunch Menu](https://nonnabeppa.com/lunch-menu/) - Our Menus FOOD DRINKS TRUFFLE MENU VALENTINE'S LUNCH MENU Antipasti Paste Secondi Special Antipasti Zuppa del giorno $14.0 Soup of the day Insalata dello Chef $14.0 Mixed green leaves, grilled chicken, croutons, anchovies and sesame sauce Carpaccio di zucchine $14.0 Zucchini carpaccio, balsamic dressing & grape tomatoes Parmigiana di melanzane $18.0 Eggplant parmigiana Bruschetta al
- [Valentine's](https://nonnabeppa.com/valentines/) - Our Menus FOOD DRINKS TRUFFLE MENU VALENTINE'S LUNCH MENU Antipasti / Appetizers Main Course Antipasti / Appetizers OSTRICHE E CAVIALE $36.0 Oysters and caviar RAGÙ DI LOBSTER E SPINACI CRUDI CON FOGLIE DI CARCIOFI CROCCANTE $32.0 Raw lobster ragu and spinach with crispy artichoke leaves PROSCIUTTO DI ANATRA CON MARMELLATA DI PERE $28.0 Duck ham
- [TRUFFLE MENU](https://nonnabeppa.com/truffle-menu/) - Our Menus FOOD DRINKS TRUFFLE MENU VALENTINE'S LUNCH MENU Seasonal: From October to December COST OF DISH + MP/1GR TRUFFLE Tartare di manzo $28.0 Beef Tartar Uova al tegamino $18.0 Slow Cooked Eggs Tagliolini mascarpone $22.0 Tagliolini with Mascarpone Risotto burro parmigiano reggiano $38.0 Risotto with Butter and Parmigiano Reggiano Ravioli di ricotta e parmigiano
- [WINE AND BEER](https://nonnabeppa.com/wine-and-beer/) - Our Menus FOOD DRINKS TRUFFLE MENU VALENTINE'S LUNCH MENU Cocktails Wines Beers Digestivo Soft Drinks Coffee & Tea Cocktails THE GARDEN VOL 0% $18.0 Basil, Vanilla, Lemon soda THINKING OF..... VOL 0% $18.0 Orange, Lemon, Pink grapefruit, Soda water ROMAGNA SPRIZ $18.0 Aperol Select, Prosecco, Lemon & Olive NEGRONI 2.0 $18.0 Gin, vermut, Campari, Lemon,
- [Our Menus](https://nonnabeppa.com/our-menus/) - Our Menus FOOD DRINKS TRUFFLE MENU VALENTINE'S LUNCH MENU Antipasti / Appetizers Primi / Pasta Insalate / Salads Secondi/Main course Contorni/Sides Dolci/Desserts Antipasti / Appetizers Polipo e Fagioli $28.0 Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons. Burrata (VEG) $26.0 Italian (Puglia) burrata with crispy lettuce and grape tomatoes
- [VINO E BIRRA](https://nonnabeppa.com/wine-and-beer/) - I nostri menu CIBO BEVANDE MENU' TRUFFA VALENTINO MENU' PRANZO Cocktail Vini Birre Digestivo Bevande analcoliche Caffè e tè Cocktail THE GARDEN VOL 0% $18.0 Basil, Vanilla, Lemon soda THINKING OF..... VOL 0% $18.0 Orange, Lemon, Pink grapefruit, Soda water ROMAGNA SPRIZ $18.0 Aperol Select, Prosecco, Lemon & Olive NEGRONI 2.0 $18.0 Gin, vermut, Campari,
- [San Valentino](https://nonnabeppa.com/valentines/) - I nostri menu CIBO BEVANDE MENU' TRUFFA VALENTINO MENU' PRANZO Antipasti / Stuzzichini Piatto principale Antipasti / Stuzzichini OSTRICHE E CAVIALE $36.0 Oysters and caviar RAGÙ DI LOBSTER E SPINACI CRUDI CON FOGLIE DI CARCIOFI CROCCANTE $32.0 Raw lobster ragu and spinach with crispy artichoke leaves PROSCIUTTO DI ANATRA CON MARMELLATA DI PERE $28.0 Duck
- [Termine d'uso](https://nonnabeppa.com/term-of-use/) - TERMINI DI UTILIZZO Accettazione dei Termini d'uso Le presenti Condizioni d’uso regolano l’utilizzo da parte dell’utente dei contenuti e delle funzioni disponibili attraverso il nome di dominio viaemilia9.com e altri siti web e applicazioni su cui queste condizioni risiedono o da cui sono collegate (collettivamente la “Piattaforma”) che sono gestiti da Via Emilia 9 LLC
- [Contatti](https://nonnabeppa.com/contacts/) - CONTATTI Posizione 290 Hudson StreetNew York NY 10013 I nostri orari Lunedì – Venerdì | 11AM – 11PMSabato | 4PM – 11PM Contattaci Telefono: +1 917 639 3996 email: info@nonnabeppa.com
- [Chi siamo](https://nonnabeppa.com/about-us-2/) - CHI SIAMO Benvenuto da Nonna Beppa, un ristorante italiano che serve l'autentica cucina emiliana. Il proprietario ed Executive Chef Giancarlo “Wendy” Cacciatori è orgoglioso di selezionare solo ingredienti di altissima qualità, importando i prodotti più rinomati come Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico e molto altro. L’amore e la passione sono ingredienti indispensabili
- [Camera privata](https://nonnabeppa.com/market/) - Camera privata I newyorkesi (e i visitatori) amano i piccoli segreti. Un posto così esclusivo che pensi di esserci capitato per caso. Ma davvero, qualcuno te ne ha parlato. E quel qualcuno lo ha detto a qualcun altro della tua cerchia di amici. Sei fortunato. Nascosto nella nostra cantina al piano interrato, ti troverai trasportato
- [Prenotazione](https://nonnabeppa.com/reservation/) - Prenotazione HOURS Lunedì – Venerdì | 11AM – 11PMSabato | 4PM – 11PM Effettua una prenotazione tramite RESY! PRENOTAZIONE SU RESY
- [I nostri menu](https://nonnabeppa.com/our-menus/) - I nostri menu CIBO BEVANDE MENU' TRUFFA VALENTINO MENU' PRANZO Antipasti / Stuzzichini Primi / Pasta Secondi/Corso principale Contorni/Sides Dolci/Dessert Antipasti / Stuzzichini Polipo e Fagioli $28.0 Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons. Burrata (VEG) $26.0 Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with
- [Casa](https://nonnabeppa.com/) - BENVENUTO A NONNA BEPPA Il proprietario ed Executive Chef Cacciatori è orgoglioso di selezionare solo ingredienti di altissima qualità, importando i prodotti più rinomati, come Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico e molto altro. ALTRE INFORMAZIONI SU DI NOI Consigliato da Ristoranteji Via Emilia 9 Lunedì – Venerdì | 11AM – 11PMSabato |
- [Catering](https://nonnabeppa.com/catering/) - Catering Offriamo un servizio di catering completo, con un’esperienza profonda e ampia per gli eventi privati. Il nostro talentuoso team stupirà i tuoi ospiti con una cucina squisita, tanto bella quanto gustosa. Siamo specializzati in menu completamente personalizzabili, che rendono ogni evento unico nel suo genere.
- [Dichiarazione di accessibilità di Via Emilia 9](https://nonnabeppa.com/via-emilia-9-accessibility-statement/) - Dichiarazione di accessibilità Aggiornato: Giugno 2023. GENERALE Via Emilia 9 si impegna a garantire che i suoi servizi siano accessibili alle persone con disabilità. Via Emilia 9 ha investito una quantità significativa di risorse per garantire che il suo sito web sia più facile da usare e più accessibile per le persone con disabilità, con
- [Informativa sulla privacy](https://nonnabeppa.com/privacy-policy/) - Informativa sulla privacy La presente Informativa sulla privacy si applica ai siti e alle app in cui viene visualizzata La presente Informativa descrive il modo in cui trattiamo i dati personali sui siti web in cui si trovano. Questo include il sito www.viaemilia9.com. Si applica anche ai nostri siti e alle nostre applicazioni mobili. Interagendo
- [Il nostro blog](https://nonnabeppa.com/our-blog/) - Il nostro blog 10 Oct From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9” Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia... Continue Reading 19 May You’re invited to our Parmigiano Reggiano Festival! Greetings, cheese... Continue Reading
- [Menu del pranzo](https://nonnabeppa.com/lunch-menu/) - I nostri menu CIBO BEVANDE MENU' TRUFFA VALENTINO MENU' PRANZO Antipasti Paste Secondi Speciale Antipasti Zuppa del giorno $14.0 Soup of the day Insalata dello Chef $14.0 Mixed green leaves, grilled chicken, croutons, anchovies and sesame sauce Carpaccio di zucchine $14.0 Zucchini carpaccio, balsamic dressing & grape tomatoes Parmigiana di melanzane $18.0 Eggplant parmigiana Bruschetta
- [MENU' TRUFFA](https://nonnabeppa.com/truffle-menu/) - I nostri menu CIBO BEVANDE MENU' TRUFFA VALENTINO MENU' PRANZO Stagione: Da ottobre a dicembre COSTO DEL PIATTO + MP/1GR DI TARTUFO Tartare di manzo $28.0 Beef Tartar Uova al tegamino $18.0 Slow Cooked Eggs Tagliolini mascarpone $22.0 Tagliolini with Mascarpone Risotto burro parmigiano reggiano $38.0 Risotto with Butter and Parmigiano Reggiano Ravioli di ricotta
- [Reservation](https://nonnabeppa.com/reservation/) - Reservation HOURS Monday – Friday | 11AM – 11PMSaturday | 4PM – 11PM Make a reservation through RESY!​ RESERVATION ON RESY
- [Private Room](https://nonnabeppa.com/market/) - Private Room New Yorkers (and visitors alike) love a little secret. Some place so exclusive you think you’d somehow stumbled upon it. But really, someone told you about it. And that someone told someone else in your circle of friends. Lucky you. Tucked away in our basement level wine cellar, you’ll find yourself transported to
- [About Us](https://nonnabeppa.com/about-us-2/) - ABOUT US Welcome to Nonna Beppa, an Italian restaurant serving authentic Emilia Romagna cuisine. Owner and Executive Chef Giancarlo “Wendy” Cacciatori takes great pride in selecting only the highest quality ingredients, importing the most acclaimed products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, Aceto Balsamico and much more.Love and passion are prerequisite ingredients for
- [Contacts](https://nonnabeppa.com/contacts/) - CONTACT US Location 290 Hudson StreetNew York NY 10013 Our hours Monday – Friday | 11AM – 11PMSaturday | 4PM – 11PM Contact us Phone: +1 917 639 3996email: info@nonnabeppa.com
- [Via Emilia 9 Accessibility Statement](https://nonnabeppa.com/via-emilia-9-accessibility-statement/) - Accessibility Statement Updated: June 2023. GENERAL Via Emilia 9 strives to ensure that its services are accessible to people with disabilities. Via Emilia 9 has invested a significant amount of resources to help ensure that its website is made easier to use and more accessible for people with disabilities, with the strong belief that every
- [Term Of Use](https://nonnabeppa.com/term-of-use/) - TERMS OF USE Acceptance of Terms of Use These Terms of Use govern your use of the content and functions available through the viaemilia9.com domain name and other websites and apps on which these terms reside or are linked from (collectively the “Platform”) that are operated by Via Emilia 9 LLC (“Via Emilia 9 “). By using,
- [Privacy Policy](https://nonnabeppa.com/privacy-policy/) - Privacy Policy This Privacy Policy applies to the sites and apps where it appears This Policy describes how we treat personal information on the websites where it is located. This includes www.viaemilia9.com It also applies to our mobile sites and apps. By interacting with us on our sites and platforms, you agree to the terms
- [Our Blog](https://nonnabeppa.com/our-blog/) - Our Blog 10 Oct From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9” Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia... Continue Reading 19 May You’re invited to our Parmigiano Reggiano Festival! Greetings, cheese... Continue Reading 30
- [Catering](https://nonnabeppa.com/catering/) - Catering We offer full-service catering bringing a depth and breadth of experience to private events.Our talented team will dazzle your guests with exquisite cuisine that looks as good as it tastes.We specialize in fully customizable menus, making each event one-of-a-kind.

## Menus

- [Barbera d’Alba, Bruno Giacosa (2021)](https://nonnabeppa.com/menus/barbera-dalba-bruno-giacosa-2021/)
- [Fèlsina, “Fontalloro”, Sangiovese Toscana (2016)](https://nonnabeppa.com/menus/felsina-fontalloro-sangiovese-toscana-2016-sangiovese/) - Sangiovese
- [Antinori Tignanello (2019)](https://nonnabeppa.com/menus/antinori-tignanello-2019-sangiovese-cabernet/) - Sangiovese, Cabernet
- [Poggio di Sotto, Brunello di Montalcino DOCG (2011)](https://nonnabeppa.com/menus/poggio-di-sotto-brunello-di-montalcino-docg-2011-sangiovese/) - Sangiovese
- [Antinori “Pian delle Vigne” Brunello di Montalcino (2019)](https://nonnabeppa.com/menus/antinori-pian-delle-vigne-brunello-di-montalcino-2019-sangiovese/) - Sangiovese
- [Brunello di Montalcino Le Ragnaie (2018)](https://nonnabeppa.com/menus/brunello-di-montalcino-le-ragnaie-2018-sangiovese/) - Sangiovese
- [Brunello di Montalcino, Fanti (2018)](https://nonnabeppa.com/menus/brunello-di-montalcino-fanti-2018-sangiovese/) - Sangiovese
- [Rosso di Montalcino, Fanti (2020)](https://nonnabeppa.com/menus/rosso-di-montalcino-fanti-2020-sangiovese/) - Sangiovese
- [Antinori “Il Bruciato” Super Tuscan](https://nonnabeppa.com/menus/antinori-il-bruciato-super-tuscan-cabernet-sauvignon-merlot-syrah/) - Cabernet Sauvignon, Merlot, Syrah
- [Peppoli, Chianti Classico (2022)](https://nonnabeppa.com/menus/peppoli-chianti-classico-2022-sangiovese-merlot-syrah/) - Sangiovese, Merlot, Syrah
- [Brolio, Chianti Classico (2020)](https://nonnabeppa.com/menus/brolio-chianti-classico-2020-sangiovese/) - Sangiovese
- [Acinum](https://nonnabeppa.com/menus/acinum-prosecco-glera-2/) - Prosecco Glera
- [Dom Perignon , Brut Champagne Vintage (2012)](https://nonnabeppa.com/menus/dom-perignon-brut-champagne-vintage-2012-chardonnay-pinot-noir/) - Chardonnay, Pinot Noir
- [Villa Margon, Tenuta Lunelli (2019)](https://nonnabeppa.com/menus/villa-margon-tenuta-lunelli-2019-chardonnay/) - Chardonnay
- [Gaierhof, Trentino Pinot Grigio (2022)](https://nonnabeppa.com/menus/gaierhof-trentino-pinot-grigio-2022-pinot-grigio/) - Pinot Grigio
- [Etna Bianco Doc, Donnafugata (2021)](https://nonnabeppa.com/menus/etna-bianco-doc-donnafugata-2021-carricante/) - Carricante
- [Querciantica Velenosi, Verdicchio dei Castelli di Jesi (2021)](https://nonnabeppa.com/menus/querciantica-velenosi-verdicchio-dei-castelli-di-jesi-2021-verdicchio/) - Verdicchio
- [Castello Della Sala Cervaro Della Sala (2019)](https://nonnabeppa.com/menus/castello-della-sala-cervaro-della-sala-2019-chardonnay/) - Chardonnay
- [Antinori, “Bramito” (2021)](https://nonnabeppa.com/menus/antinori-bramito-2021-chardonnay/) - Chardonnay
- [Antinori, Tenuta Guado al Tasso (2022)](https://nonnabeppa.com/menus/antinori-tenuta-guado-al-tasso-2022-vermentino/) - Vermentino
- [Villa Antinori Bianco (2021)](https://nonnabeppa.com/menus/villa-antinori-bianco-2021-trebbiano/) - Trebbiano
- [Livio Felluga (2021)](https://nonnabeppa.com/menus/livio-felluga-2021-sauvignon-blanc/) - Sauvignon Blanc
- [Bruno Giacosa, Roero Arneis (2021)](https://nonnabeppa.com/menus/bruno-giacosa-roero-arneis-2021-roero/) - Roero
- [Otello, Lambrusco](https://nonnabeppa.com/menus/otello-lambrusco-emilia-romagna-lambrusco/) - Emilia-Romagna - Lambrusco
- [Acinum, Prosecco](https://nonnabeppa.com/menus/acinum-prosecco-veneto-glera/) - Veneto - Glera
- [Zeni Valpolicella, Veneto](https://nonnabeppa.com/menus/zeni-valpolicella-veneto-corvina-molinara-rondinella/) - Corvina, Molinara, Rondinella
- [Barolo Coppo (2018)](https://nonnabeppa.com/menus/barolo-coppo-2018-piemonte-nebbiolo/) - Piemonte - Nebbiolo
- [Il Castellano Negroamaro (2021)](https://nonnabeppa.com/menus/il-castellano-negroamaro-2021-puglia-negroamaro/) - Puglia – Negroamaro
- [Antinori “Il Bruciato” Super Tuscan (2021)](https://nonnabeppa.com/menus/antinori-il-bruciato-super-tuscan-2021-toscana-cabernet-sauvignon-merlot-syrah/) - Toscana - Cabernet Sauvignon, Merlot, Syrah
- [L. Einaudi Poderi, Langhe Nebbiolo (2022)](https://nonnabeppa.com/menus/l-einaudi-poderi-langhe-nebbiolo-2022-nebbiolo/) - Nebbiolo
- [Barbaresco “Cascina Crosa”, P. Pellissero (2018)](https://nonnabeppa.com/menus/barbaresco-cascina-crosa-p-pellissero-2018-nebbiolo-piemonte/) - Nebbiolo Piemonte
- [Rosso di Montalcino, Fanti (2020)](https://nonnabeppa.com/menus/rosso-di-montalcino-fanti-2020-toscana-sangiovese/) - Toscana - Sangiovese
- [Antinori, “Bramito” (2021)](https://nonnabeppa.com/menus/sauvignon-blanc-livio-felluga-collio-2018/) - Umbria - Chardonnay
- [Donnafugata, “Ben Ryé” Passito di Pantelleria (2018)](https://nonnabeppa.com/menus/donnafugata-ben-rye-passito-di-pantelleria-2018/) - Zibibbo (by theshot)
- [Lambrusco “Otello”, Ceci](https://nonnabeppa.com/menus/lambrusco-otello-ceci/) - Emilia Romagna
- [Mastroberardino, “Radici” Aglianico Taurasi (2011)](https://nonnabeppa.com/menus/mastroberardino-radici-aglianico-taurasi-2011/) - Aglianico
- [IL CastellanoSalento,NegroamaroRosso IGP (2021)](https://nonnabeppa.com/menus/il-castellanosalentonegroamarorosso-igp-2021/) - Negroamaro
- [Oscar CopertinoD.O.P.(2020)](https://nonnabeppa.com/menus/oscar-copertinod-o-p-2020/) - Malvasia Nera, Montepulciano e Sangiovese
- [Santadi, “Terre Brune”, Carignano del Sulcis Superiore (2013)](https://nonnabeppa.com/menus/santadi-terre-brune-carignano-del-sulcis-superiore-2013/) - Bovaleddu
- [Carapace, Montefalco Sagrantino(2018)](https://nonnabeppa.com/menus/carapace-montefalco-sagrantino2018/) - Sagrantino
- [Donnafugata, Sicilia “Mille e una Notte “Rosso (2017)](https://nonnabeppa.com/menus/donnafugata-sicilia-mille-e-una-notte-rosso-2015/) - Nero d’Avola
- [Donnafugata, “Tancredi” Dolce & Gabbana Ltd. Ed. (2018)](https://nonnabeppa.com/menus/donnafugata-terre-siciliane-tancredi-2017/) - Cabernet Sauvignon, Tannat, Nero d’Avola
- [Tenuta San Leonardo, “Terre di San Leonardo” (2017)](https://nonnabeppa.com/menus/tenute-san-leonardo-vigneti-delle-dolomiti-terre-di-san-leonardo-2017/) - Cabernet Sauvignon, Merlot, Carmenere
- [Rottensteiner, Blauburgunder (2019)](https://nonnabeppa.com/menus/rottensteiner-sudtirol-alto-adige-pinot-nero-2019/) - Pinot Nero Sudtirol
- [Zeni Valpolicella(2021)](https://nonnabeppa.com/menus/le-salette-valpolicella-classico-2020-2/) - Corvina
- [Le Salette, Amarone della Valpolicella Classico (2017)](https://nonnabeppa.com/menus/le-salette-amarone-della-valpollicella-classico/) - Corvina
- [Amarone della Valpolicella, Dal Forno Romano (2012)](https://nonnabeppa.com/menus/amarone-della-valpolicella-dal-forno-romano-2013/) - Corvina, 20% Rondinella
- [P. Pellissero, “Cascina Crosa” Barbaresco (2018)](https://nonnabeppa.com/menus/barbera-dalba-b-giacosa-2019/) - Nebbiolo
- [Coppo, Barolo](https://nonnabeppa.com/menus/barolo-coppo-2017-2/) - Nebbiolo
- [Gaja, “Sori San Lorenzo” Langhe Barbaresco (2014)](https://nonnabeppa.com/menus/barbaresco-sori-san-lorenzo-gaja/) - Nebbiolo
- [L. Einaudi Langhe Nebbiolo (2022)](https://nonnabeppa.com/menus/pecchenino-langhe-nebbiolo-botti-2020-2/) - Nebbiolo
- [Giulio Ferrari](https://nonnabeppa.com/menus/giulio-ferrari/) - Riserva del Fondatore (2009)
- [Ferrari Brut TRENTODOC](https://nonnabeppa.com/menus/ferrari-brut-trentodoc/) - Trentino Italy Chardonnay ( Sparkling White 750 ML)
- [Ferrari Rose’ Brut TRENTODOC](https://nonnabeppa.com/menus/ferrari-rose-brut-trentodoc/) - Trentino Italy Pinot Noir, Chardonnay ( Sparklin Rose’ 375 ML)
- [Ornellaia, Bolgheri Superiore Magnum (2013)](https://nonnabeppa.com/menus/ornellaia-bolgheri-superiore-magnum-2013/) - Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- [Menabrea Rossa](https://nonnabeppa.com/menus/menabrea-rossa/)
- [Menabrea Bionda](https://nonnabeppa.com/menus/menabrea/)
- [Hot Tea](https://nonnabeppa.com/menus/hot-tea/)
- [Americano](https://nonnabeppa.com/menus/americano/)
- [Cappuccino](https://nonnabeppa.com/menus/cappuccino/)
- [Macchiato](https://nonnabeppa.com/menus/macchiato/)
- [Latte](https://nonnabeppa.com/menus/latte-macchiato/)
- [Decaffeinato](https://nonnabeppa.com/menus/espresso-decaffeinato/)
- [Espresso](https://nonnabeppa.com/menus/espresso/)
- [Nonino Leggendaria](https://nonnabeppa.com/menus/nonino-leggendaria/)
- [Nonino Prosecco](https://nonnabeppa.com/menus/nonino-prosecco/)
- [Nonino Moscato](https://nonnabeppa.com/menus/nonino-moscato/)
- [Nonino, Vendemmia](https://nonnabeppa.com/menus/nonino-vendemmia/)
- [Nonino Barrique, Chardonnay](https://nonnabeppa.com/menus/nonino-barrique-chardonnay/)
- [Amaretto di Saronno](https://nonnabeppa.com/menus/amaretto-di-saronno/)
- [Frangelico](https://nonnabeppa.com/menus/frangelico/)
- [Branca Menta](https://nonnabeppa.com/menus/branca-menta/)
- [Fernet Branca](https://nonnabeppa.com/menus/fernet-branca/)
- [Cinar](https://nonnabeppa.com/menus/sambuca-molinari/)
- [Amaro Lucano](https://nonnabeppa.com/menus/amaro-del-capo/)
- [Antinori Solaia (2016)](https://nonnabeppa.com/menus/antinori-solaia-2016/) - Cabernet Sauvignon, Cabernet Franc, Sangiovese
- [Amaro Ramazzotti](https://nonnabeppa.com/menus/amaro-ramazzotti/)
- [Sassicaia, Tenuta San Guido, Bolgheri (2016)](https://nonnabeppa.com/menus/sassicaia-tenuta-san-guido-bolgheri-2016/) - Cabernet Sauvignon, Cabernet Franc.
- [Amaro Montenegro](https://nonnabeppa.com/menus/amaro-montenegro/)
- [Marchese Antinori” Tenuta Tignanello, Chianti Classico DOCG Riserva (2020)](https://nonnabeppa.com/menus/marchese-antinori-tenuta-tignanello-chianti-classico-docg-riserva-2020/) - Sangiovese
- [Venturini Baldini, “Cadelvento” Rosè (2019)](https://nonnabeppa.com/menus/venturini-baldini-cadelvento-rose-2019/) - Lambrusco Sorbara, Lambrusco Grasparossa
- [Antinori, “Scalabrone” Rosato (2021)](https://nonnabeppa.com/menus/antinori-scalabrone-rosato-2021-toscana-cabernet-sauvignon-merlot-syrah/) - Toscana - Cabernet Sauvignon, Merlot, Syrah
- [Rosato Antinori “Scalabrone” (2021)](https://nonnabeppa.com/menus/rosato-antinori-scalabrone-2021-cabernet-sauvignon-merlot-syrah/) - Cabernet Sauvignon, Merlot, Syrah
- [Moet & Chandon, “Impérial” Brut Champagne](https://nonnabeppa.com/menus/moet-chandon-imperial-brut-champagne-chardonnay-pinot-meunier-and-pinot-noir/) - Chardonnay, Pinot Meunier and Pinot Noir
- [Veuve Clicquot, “Yellow Label” Brut](https://nonnabeppa.com/menus/veuve-clicquot-yellow-label-brut-pinot-noir-pinot-meunier-chardonnay/) - Pinot Noir, Pinot Meunier, Chardonnay
- [Nicolas Feuillatte, “Palmes d’Or” Brut Champagne Grand Cuvee Vintage (2008)](https://nonnabeppa.com/menus/nicolas-feuillatte-palmes-dor-brut-champagne-grand-cuvee-vintage-2008/) - Chardonnay, Pinot Noir
- [Giulio Ferrari Riserva del Fondatore (2009)](https://nonnabeppa.com/menus/giulio-ferrari-riserva-del-fondatore-2009/)
- [Castello Della Sala, “San Giovanni Della Sala” (2020)](https://nonnabeppa.com/menus/castello-della-sala-san-giovanni-della-sala-2020-orvieto-classico-superiore/) - Orvieto Classico Superiore
- [Pinot Grigio, Gaierhof (2022)](https://nonnabeppa.com/menus/pinot-grigio-gaierhof-2022/) - Trentino – Pinot Grigio
- [Sauvignon Blanc, Livio Felluga Collio (2021)](https://nonnabeppa.com/menus/sauvignon-blanc-livio-felluga-collio-2021/) - Friuli Venezia Giulia - Sauvignon Blanc
- [Villa Antinori Bianco (2021)](https://nonnabeppa.com/menus/villa-antinori-bianco-2021/) - Toscana - Trebbiano
- [Velenosi, Verdicchio dei Castelli di Jesi Classico Querciantica (2021)](https://nonnabeppa.com/menus/velenosi-verdicchio-dei-castelli-di-jesi-classico-querciantica-2021/) - Marche - Verdicchio
- [Chardonnay “Bramito” Antinori (bottle)](https://nonnabeppa.com/menus/chardonnay-bramito-antinori-bottle/)
- [Peperonata (V)](https://nonnabeppa.com/menus/peperonata-v/) - Roasted grilled peppers, grilled olives and spring onions.
- [Melanzane e Zucchine (V)](https://nonnabeppa.com/menus/melanzane-e-zucchine-v/) - Grilled eggplant and zucchini.
- [Spinaci al Burro (VEG)](https://nonnabeppa.com/menus/spinaci-al-burro-veg/) - Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
- [Patate al Forno e Rosmarino (V)](https://nonnabeppa.com/menus/patate-al-forno-e-rosmarino-v/) - Roasted potatoes with rosemary.
- [Rib-eye Affumicata alla Griglia](https://nonnabeppa.com/menus/rib-eye-affumicata-alla-griglia/) - Premium prime 18oz Angus, caramelized onions, roasted potatoes, and sautéed cherry tomatoes.
- [Trancio di Salmone](https://nonnabeppa.com/menus/trancio-di-salmone/) - 8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.
- [Filetto di Branzino agli Agrumi](https://nonnabeppa.com/menus/filetto-di-branzino-agli-agrumi/) - Mediterranean Branzino fillet, roasted potato and citrus dressing.
- [Polipo alla Mediterranea](https://nonnabeppa.com/menus/polipo-alla-mediterranea/) - Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes, olives, sautéed cherry tomatoes and capers.
- [Cotoletta alla Bolognese (P)](https://nonnabeppa.com/menus/cotoletta-alla-bolognese-p/) - Breaded organic chicken breast with Prosciutto di Parma and Parmigiano Reggiano fondue.
- [Filetto di Manzo al Barolo](https://nonnabeppa.com/menus/filetto-di-manzo-al-barolo/) - Premium prime filet mignon marinated in aromatic herbs, cooked with Barolo reduction and smoked salt, served with roasted rosemary potatoes.
- [Insalata di Pomodoro (VEG)](https://nonnabeppa.com/menus/insalata-di-pomodoro/) - Primo Sale cheese, olives, red onions and tomatoes.
- [Carciofi e Parmigiano (VEG)](https://nonnabeppa.com/menus/carciofi-e-parmigiano-veg/) - Arugula, artichokes and Parmigiano Reggiano.
- [Insalata della Nonna](https://nonnabeppa.com/menus/insalata-della-nonna/) - Mix greens, cherry tomatoes, grilled chicken, celery and olives.
- [Insalata con Salmone (VEG)](https://nonnabeppa.com/menus/insalata-con-salmone-veg/) - Mix greens, salmon, quinoa, lime, thyme and sour cream.
- [Modenese Salad (VEG)](https://nonnabeppa.com/menus/modenese-salad-veg/) - Mix greens, organic baby arugula, sweet grape tomatoes, Parmigiano Reggiano aged 24 months and Modena's balsamic glaze.
- [Rigatoni con Stracotto di Vitello](https://nonnabeppa.com/menus/rigatoni-con-stracotto-di-vitello-2/) - Rigatoni Pasta with Short Rib Stew.
- [Tagliolini agli Scampi](https://nonnabeppa.com/menus/tagliolini-agli-scampi/) - Homemade egg tagliolini served with langoustines and grape tomatoes.
- [Cavatelli Zucchine e Pecorino (VEG)](https://nonnabeppa.com/menus/cavatelli-zucchine-e-pecorino-veg/) - Cavatelli Pasta with Pecorino Sauce and Zucchini.
- [Paccheri ai Frutti di Mare](https://nonnabeppa.com/menus/paccheri-ai-frutti-di-mare/) - Paccheri pasta, octopus, clams, calamari and langoustines.
- [Spaghetti alle Vongole](https://nonnabeppa.com/menus/spaghetti-alle-vongole/) - Spaghetti with Clams in a white wine sauce.
- [Risotto al Barolo (VEG)](https://nonnabeppa.com/menus/risotto-al-barolo-veg/) - Carnaroli rice with Barolo reduction.
- [Pappardelle ai Funghi Porcini (VEG)](https://nonnabeppa.com/menus/pappardelle-ai-funghi-porcini-veg/) - Homemade egg large fettuccine with Porcini mushrooms.
- [Tortellini in Brodo o in Crema di Parmigiano (P)](https://nonnabeppa.com/menus/tortellini-in-brodo-o-in-crema-di-parmigiano-p/) - Traditional homemade tortellini stuffed with Prosciutto di Parma, Mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
- [Lasagna alla Bolognese (P)](https://nonnabeppa.com/menus/lasagna-alla-bolognese-p/) - Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
- [Tagliatelle al Prosciutto di Parma (P)](https://nonnabeppa.com/menus/tagliatelle-al-prosciutto-di-parma-p/) - Homemade fettuccine with Prosciutto, sautéed in Parmigiano Reggiano cheese.
- [Tagliatelle alla Bolognese (P)](https://nonnabeppa.com/menus/tagliatelle-alla-bolognese-p/) - Handmade fettuccine with traditional Bolognese sauce.
- [Cappellacci di Zucca Burro e Salvia (VEG)](https://nonnabeppa.com/menus/cappellacci-di-zucca-burro-e-salvia-veg/) - Homemade pasta stuffed with baked pumpkin, ricotta and nutmeg cooked in brown butter and sage.
- [Ravioli di Spinaci con Pomodorini (VEG)](https://nonnabeppa.com/menus/ravioli-di-spinaci-con-pomodorini-veg/) - Spinach Ravioli with Sautéed Cherry Tomatoes.
- [Polpette alla Pizzaiola](https://nonnabeppa.com/menus/polpette-alla-pizzaiola/) - Angus meatballs, tomato sauce, Mozzarella and oregano.
- [Prosciutto di Parma con Gnocco Fritto (P)](https://nonnabeppa.com/menus/prosciutto-di-parma-con-gnocco-fritto-p/) - Prosciutto aged 24 months with our signature homemade puffy bread.
- [Parmigiana di Melanzane (VEG)](https://nonnabeppa.com/menus/parmigiana-di-melanzane-veg/) - Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
- [Carciofo Grigliato (V)](https://nonnabeppa.com/menus/carciofo-grigliato-v/) - Grilled roman baby artichokes with balsamic caramelized onions.
- [Burrata (VEG)](https://nonnabeppa.com/menus/burrata-veg/) - Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with Modena’s balsamic pearls.
- [Prosciutto di Parma e Burrata (P)](https://nonnabeppa.com/menus/prosciutto-di-parma-e-burrata-p/) - Prosciutto aged 24 months with Burrata.
- [Affettati Emiliani e Gnocco Fritto (P)](https://nonnabeppa.com/menus/affettati-emiliani-e-gnocco-fritto-p-2/) - Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
- [Moscardini con salsa Mediterranea](https://nonnabeppa.com/menus/moscardini-con-salsa-mediterranea/) - Baby octopus cooked in a light tomato sauce and olives.
- [Polipo e Fagioli](https://nonnabeppa.com/menus/polipo-e-fagioli/) - Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons.
- [Carpaccio di Gambero Rosso](https://nonnabeppa.com/menus/carpaccio-di-gambero-rosso/) - Red Shrimp Carpaccio served with a light condiment of EVOO and lemon.
- [Piadina Prosciutto di Parma Stracchino e Rucola (P)](https://nonnabeppa.com/menus/piadina-prosciutto-di-parma-stracchino-e-rucola-p/) - Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
- [Piadina Vegetariana (VEG)](https://nonnabeppa.com/menus/piadina-vegetariana-veg/) - Traditional homemade pita bread with Robiola cheese, grilled zucchini, arugula and balsamic vinegar
- [Special Lunch](https://nonnabeppa.com/menus/special-lunch-2/) - 1 antipasti + 1 secondi
- [Special Lunch](https://nonnabeppa.com/menus/special-lunch/) - 1 antipasti + 1 pasta
- [Tuna burger](https://nonnabeppa.com/menus/tuna-burger/) - 8oz Tuna burger, arugula, robiola, tomato, cucumber, light mustard
- [Cotoletta alla Milanese](https://nonnabeppa.com/menus/cotoletta-alla-milanese/) - Breaded chicken breast, mixed green leaves and cherry tomatoes
- [Calamari alla griglia](https://nonnabeppa.com/menus/calamari-alla-griglia-2/) - Grilled calamari with baby arugula & lemon dressing
- [Scaloppine ai funghi](https://nonnabeppa.com/menus/scaloppine-ai-funghi/) - Chicken scaloppine with Wilde mushrooms & roasted potatoes.
- [Trancio di salmone](https://nonnabeppa.com/menus/trancio-di-salmone-2/) - Grilled salmon & season vegetables
- [Spaghetti pesto di rucola e burrata](https://nonnabeppa.com/menus/spaghetti-pesto-di-rucola-e-burrata/) - Spaghetti with arugula pesto & burrata
- [Pappardelle al funghi](https://nonnabeppa.com/menus/pappardelle-al-funghi/) - Mushrooms pappardelle
- [Tagliatelle tonno e zucchine](https://nonnabeppa.com/menus/tagliatelle-tonno-e-zucchine/) - Tagliatelle tuna & zucchini
- [Gnocchi al Parmigiano](https://nonnabeppa.com/menus/gnocchi-al-parmigiano/) - Gnocchi with melted Parmigiano
- [Penne al pomodoro](https://nonnabeppa.com/menus/penne-al-pomodoro/) - Penne tomato sauce
- [Strozzapreti pancetta e piselli](https://nonnabeppa.com/menus/strozzapreti-pancetta-e-piselli/) - Pasta pork with belly and green peas
- [Tagliatelle carciofi e limone](https://nonnabeppa.com/menus/tagliatelle-carciofi-e-limone/) - Tagliatelle artichokes and lemon
- [Prosciutto e melone](https://nonnabeppa.com/menus/prosciutto-e-melone/) - Prosciutto and cantaloupe
- [Carpaccio di manzo](https://nonnabeppa.com/menus/carpaccio-di-manzo-2/) - Beef carpaccio, celery and Parmigiano flakes
- [Caprese](https://nonnabeppa.com/menus/caprese/) - Tomatoes and mozzarella
- [Polpette pancetta e piselli](https://nonnabeppa.com/menus/polpette-pancetta-e-piselli/) - Meatballs with green peas & pork belly
- [Bruschetta al pomodoro](https://nonnabeppa.com/menus/bruschetta-al-pomodoro/) - Tomatoes bruschetta
- [Parmigiana di melanzane](https://nonnabeppa.com/menus/parmigiana-di-melanzane/) - Eggplant parmigiana
- [Carpaccio di zucchine](https://nonnabeppa.com/menus/carpaccio-di-zucchine-2/) - Zucchini carpaccio, balsamic dressing & grape tomatoes
- [Insalata dello Chef](https://nonnabeppa.com/menus/insalata-dello-chef/) - Mixed green leaves, grilled chicken, croutons, anchovies and sesame sauce
- [Zuppa del giorno](https://nonnabeppa.com/menus/zuppa-del-giorno/) - Soup of the day
- [RISOTTO DI RAPA ROSSA CON BURRATA](https://nonnabeppa.com/menus/risotto-di-rapa-rossa-con-burrata/) - Red beet risotto with burrata stracciatella
- [BRANZINO CON CROSTA DI FOGLIE DI PATATE CROCCANTI E SPINACI CON MELA CRUDA](https://nonnabeppa.com/menus/branzino-con-crosta-di-foglie-di-patate-croccanti-e-spinaci-con-mela-cruda/) - Branzino with crispy potato leaf crust and spinach with raw apple
- [PROSCIUTTO DI ANATRA CON MARMELLATA DI PERE](https://nonnabeppa.com/menus/prosciutto-di-anatra-con-marmellata-di-pere/) - Duck ham with pear jam
- [RAGÙ DI LOBSTER E SPINACI CRUDI CON FOGLIE DI CARCIOFI CROCCANTE](https://nonnabeppa.com/menus/ragu-di-lobster-e-spinaci-crudi-con-foglie-di-carciofi-croccante/) - Raw lobster ragu and spinach with crispy artichoke leaves
- [OSTRICHE E CAVIALE](https://nonnabeppa.com/menus/ostriche-e-caviale/) - Oysters and caviar
- [THINKING OF..... VOL 0%](https://nonnabeppa.com/menus/select-spritz/) - Orange, Lemon, Pink grapefruit, Soda water
- [THE GARDEN VOL 0%](https://nonnabeppa.com/menus/aperol-spritz/) - Basil, Vanilla, Lemon soda
- [VE9 MARTINI](https://nonnabeppa.com/menus/bronx/) - Sweet and dry Italian vermouth, Gin, grapefruit
- [ADRIATIC MARGARITA](https://nonnabeppa.com/menus/white-lady/) - Tequila, Lemon, Agavesy syrup, Pink pepper
- [SORBOLE FIZZ](https://nonnabeppa.com/menus/cucumber-margarita/) - Gin, Bergamot liquor, Lemon sugar
- [W&V OLD FASHIONED](https://nonnabeppa.com/menus/rum-julep/) - Scotch whisky, Hazelnut liquor, Orange bitter, sugar
- [RIVIERA](https://nonnabeppa.com/menus/manhattan/) - Pimm's No1, Fresh fruit, Ginger Ale
- [EMILIA MULE](https://nonnabeppa.com/menus/vodka-or-gin-martini/) - Vodka, Vanilla liquor, Lime, Ginger beer
- [NEGRONI 2.0](https://nonnabeppa.com/menus/negroni/) - Gin, vermut, Campari, Lemon, Basil
- [ROMAGNA SPRIZ](https://nonnabeppa.com/menus/moscow-mule/) - Aperol Select, Prosecco, Lemon & Olive
- [Pere cotte alla vaniglia](https://nonnabeppa.com/menus/pere-cotte-alla-vaniglia-2/) - Cooked Pears with Vanilla
- [Filetto di manzo](https://nonnabeppa.com/menus/filetto-di-manzo-2/) - Fillet Mignon
- [Ravioli di ricotta e parmigiano con croccante di pancetta](https://nonnabeppa.com/menus/ravioli-di-ricotta-e-parmigiano-con-croccante-di-pancetta-2/) - Ricotta and Parmigiano Reggiano Ravioli with Crispy Bacon
- [Risotto burro parmigiano reggiano](https://nonnabeppa.com/menus/risotto-burro-parmigiano-reggiano-risotto-burro-parmigiano-reggiano/) - Risotto with Butter and Parmigiano Reggiano
- [Tagliolini mascarpone](https://nonnabeppa.com/menus/tagliolini-mascarpone-2/) - Tagliolini with Mascarpone
- [Uova al tegamino](https://nonnabeppa.com/menus/uova-al-tegamino-2/) - Slow Cooked Eggs
- [Tartare di manzo](https://nonnabeppa.com/menus/tartare-di-manzo-2/) - Beef Tartar
- [Acqua Panna (Still Water)](https://nonnabeppa.com/menus/acqua-panna-still-water/)
- [San Pellegrino (Sparkling Water)](https://nonnabeppa.com/menus/san-pellegrino-sparkling-water/)
- [Clementina](https://nonnabeppa.com/menus/clementina/)
- [Sprite](https://nonnabeppa.com/menus/sprite/)
- [Limonata](https://nonnabeppa.com/menus/limonata/)
- [Lemon Tea](https://nonnabeppa.com/menus/lemon-tea/)
- [Ginger Ale](https://nonnabeppa.com/menus/ginger-ale/)
- [Fanta](https://nonnabeppa.com/menus/fanta/)
- [Diet Coke](https://nonnabeppa.com/menus/diet-coke/)
- [Coke Zero](https://nonnabeppa.com/menus/coke-zero/)
- [Coke](https://nonnabeppa.com/menus/coke/)
- [Chinotto](https://nonnabeppa.com/menus/chinotto/)
- [Arancia Rossa](https://nonnabeppa.com/menus/arancia-rossa/)
- [Aranciata](https://nonnabeppa.com/menus/aranciata/)
- [Ketel One, Vodka](https://nonnabeppa.com/menus/ketel-one-vodka/)
- [Hendricks, Gin](https://nonnabeppa.com/menus/hendricks-gin/)
- [Macallan 12 years](https://nonnabeppa.com/menus/macallan-12-years/)
- [Zacapa 23](https://nonnabeppa.com/menus/zacapa-23/)
- [Peroni](https://nonnabeppa.com/menus/peroni/)
- [Peppoli Chianti Classico DOCG 2016](https://nonnabeppa.com/menus/peppoli-chianti-classico-docg-2016/)
- [Marchese Antinori Tenuta Tignanello 2016 Chianti Classico DOCG Riserva](https://nonnabeppa.com/menus/marchese-antinori-tenuta-tignanello-2016-chianti-classico-docg-riserva/)
- [Pian delle Vigne 2013 Brunello di Montalcino DOCG](https://nonnabeppa.com/menus/pian-delle-vigne-2013-brunello-di-montalcino-docg/)
- [Guado al Tasso “Il Bruciato” Bolgheri DOC 2018](https://nonnabeppa.com/menus/guado-al-tasso-il-bruciato-bolgheri-doc-2018/)
- [Antinori Tignanello 2018 IGT](https://nonnabeppa.com/menus/antinori-tignanello-2018-igt/)
- [Antinori Solaia 2016 IGT](https://nonnabeppa.com/menus/antinori-solaia-2016-igt/)
- [Rosato Antinori “Scalabrone” 2018 (bottle)](https://nonnabeppa.com/menus/rosato-antinori-scalabrone-2018-bottle/) - (Abruzzo, Italia)
- [Rosato Antinori “Scalabrone” 2018 (glass)](https://nonnabeppa.com/menus/rosato-antinori-scalabrone-2018-glass/) - (Abruzzo, Italia)
- [Castello Della Sala Cervaro Della Sala Chardonnay IGT 2017](https://nonnabeppa.com/menus/castello-della-sala-cervaro-della-sala-chardonnay-igt-2017/)
- [Castello Della Sala San Giovanni Della Sala 2018 DOC](https://nonnabeppa.com/menus/castello-della-sala-san-giovanni-della-sala-2018-doc/)
- [Chardonnay “Bramito” Antinori (glass)](https://nonnabeppa.com/menus/chardonnay-bramito-antinori-glass/)
- [Villa Antinori Bianco 2019 IGT (bottle)](https://nonnabeppa.com/menus/villa-antinori-bianco-2019-igt-bottle/)
- [Villa Antinori Bianco 2019 IGT (glass)](https://nonnabeppa.com/menus/villa-antinori-bianco-2019-igt-glass/)
- [Pere Cotte alla Vaniglia](https://nonnabeppa.com/menus/pere-cotte-alla-vaniglia/) - Cooked Pears with Vanilla ($12 + Truffle)
- [Filetto di Manzo](https://nonnabeppa.com/menus/filetto-di-manzo/) - Fillet Mignon ($45 + Truffle)
- [Ravioli di Ricotta e Parmigiano con Croccante di Pancetta](https://nonnabeppa.com/menus/ravioli-di-ricotta-e-parmigiano-con-croccante-di-pancetta/) - Ricotta and Parmigiano Reggiano Ravioli with Crispy Bacon ($25 + Truffle)
- [Risotto Burro Parmigiano Reggiano](https://nonnabeppa.com/menus/risotto-burro-parmigiano-reggiano/) - Risotto with Butter and Parmigiano Reggiano ($38 + Truffle)
- [Tagliolini Mascarpone](https://nonnabeppa.com/menus/tagliolini-mascarpone/) - Tagliolini with Mascarpone ($22 + Truffle)
- [Uova al Tegamino](https://nonnabeppa.com/menus/uova-al-tegamino/) - Slow Cooked Eggs ($18 + Truffle)
- [Tartare di Manzo](https://nonnabeppa.com/menus/tartare-di-manzo/) - Beef Tartar ($28 + Truffle)
- [Crostini al Salmone](https://nonnabeppa.com/menus/crostini-al-salmone/) - Ciabatta bread crostini with smoked salmon and dried capers.
- [Bruschetta](https://nonnabeppa.com/menus/bruschetta/) - Classic bruschetta with tomatoes, olive oil, and basil.
- [Mini tagliere](https://nonnabeppa.com/menus/mini-tagliere/) - Prosciutto, salami, mortadella Parmigiano cheese, puffy bread
- [Potato and Prosciutto croquettes](https://nonnabeppa.com/menus/potato-and-prosciutto-croquettes/)
- [Celery and Gorgonzola](https://nonnabeppa.com/menus/celery-and-gorgonzola/)
- [Homemade puffy bread](https://nonnabeppa.com/menus/homemade-puffy-bread/)
- [Pickled onions](https://nonnabeppa.com/menus/pickled-onions/)
- [Olives](https://nonnabeppa.com/menus/olives/)
- [Zucchina Ripiena con Pane, Parmigiano, Pomodorini](https://nonnabeppa.com/menus/zucchina-ripiena-con-pane-parmigiano-pomodorini/) - Stuffed zucchini with breadcrumbs, Parmigiano and tomatoes.
- [Involtini di Pollo Ripieni di Prosciutto e Formaggio](https://nonnabeppa.com/menus/involtini-di-pollo-ripieni-di-prosciutto-e-formaggio/) - Chicken rolls stuffed with ham and cheese.
- [Scaloppina di Pollo al Limone](https://nonnabeppa.com/menus/scaloppina-di-pollo-al-limone/) - Lemon chicken escalope.
- [Salmone al Sesamo Scottato con Crema di Spinaci](https://nonnabeppa.com/menus/salmone-al-sesamo-scottato-con-crema-di-spinaci/) - Seared sesame salmon with spinach cream.
- [Polipo su Letto di Purè agli Agrumi](https://nonnabeppa.com/menus/polipo-su-letto-di-pure-agli-agrumi/) - Octopus on a bed of citrus puree.
- [Ravioli di Spinaci al Salmone e Lemon Zest](https://nonnabeppa.com/menus/ravioli-di-spinaci-al-salmone-e-lemon-zest/) - Ravioli stuffed with spinach, salmon and lemon zest.
- [Tagliatelle alla Bolognese](https://nonnabeppa.com/menus/tagliatelle-alla-bolognese/) - Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.
- [Gonfioline di Parmigiano con Mortadella Mousse](https://nonnabeppa.com/menus/gonfioline-di-parmigiano-con-mortadella-mousse/) - Meatballs with Parmigiano and egg white with Mortadella spread.
- [Bruschetta di Robiola e Cipolla Caramellata](https://nonnabeppa.com/menus/bruschetta-di-robiola-e-cipolla-caramellata/) - 2 Pcs. Bruschetta with robiola base and caramelized onion flake.
- [Mini Flan di Zucca con Fonduta al Formaggio](https://nonnabeppa.com/menus/mini-flan-di-zucca-con-fonduta-al-formaggio/) - Mini pumpkin flourless pie covered with cheese fondue.
- [Polpettine Ricotta e Spinaci](https://nonnabeppa.com/menus/polpettine-ricotta-e-spinaci/) - 4pcs. Ricotta and fried spinach meatballs breaded with eggs and breadcrumbs.
- [Mini Cheese Cake al Salmone](https://nonnabeppa.com/menus/mini-cheese-cake-al-salmone/) - Single portion of salted cheese cake with a base of salted cracker and cream with salmon, ricotta and cream cheese.
- [Tartufi di Formaggio](https://nonnabeppa.com/menus/tartufi-di-formaggio/) - 4 coated robiola balls (parsley/sesame/chives/sweet chilli).
- [Gelato di Vaniglia](https://nonnabeppa.com/menus/gelato-di-vaniglia/) - Homemade vanilla gelato with crumble.
- [Affogato al Caffe](https://nonnabeppa.com/menus/affogato-al-caffe/) - Homemade vanilla gelato with espresso poured on top.
- [Tenerina al Cioccolato](https://nonnabeppa.com/menus/tenerina-al-cioccolato/) - Warm chocolate brownie with soft Mascarpone cream and strawberries.
- [Tiramisú](https://nonnabeppa.com/menus/tiramisu/) - Signature house dessert.
- [Macedonia di Fragole e Gelato](https://nonnabeppa.com/menus/macedonia-di-fragole-e-gelato/) - Seasonal strawberries served with homemade vanilla gelato.
- [Salame al Cioccolato](https://nonnabeppa.com/menus/salame-al-cioccolato/) - Chocolate medallion with 80% cocoa, with dried Italian cookies.
- [Mascarpone e Nutella](https://nonnabeppa.com/menus/mascarpone-e-nutella/) - Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

## Testimonials

- [Mark Anthony](https://nonnabeppa.com/testimonials/mark-anthony-4/) - Vivamus aliquet felis eu diam ultricies congue. Morbi porta lorem nec consectetur porta. Sed quis dui elit. Pellentesque habitant morbi tristique senectus et netus et male Sed vestibulum orci
- [Christina Hardy](https://nonnabeppa.com/testimonials/christina-hardy-4/) - Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Sed vestibulum orci quam. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jane Bennett](https://nonnabeppa.com/testimonials/jane-bennett-4/) - In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jessica Lee](https://nonnabeppa.com/testimonials/jessica-lee-4/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc pharetra euismod enim, ac ultricies nunc fringilla nec. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jane Bennett](https://nonnabeppa.com/testimonials/jane-bennett-4/) - In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Pellentesque habitant morbi tristique senectus et netus et male.
- [Christina Hardy](https://nonnabeppa.com/testimonials/christina-hardy-4/) - Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Sed vestibulum orci quam. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jessica Lee](https://nonnabeppa.com/testimonials/jessica-lee-4/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc pharetra euismod enim, ac ultricies nunc fringilla nec. Pellentesque habitant morbi tristique senectus et netus et male.
- [Mark Anthony](https://nonnabeppa.com/testimonials/mark-anthony-4/) - Vivamus aliquet felis eu diam ulticies congue. Morbi porta lorem nec consectetur porta. Sed quis dui elit. Pellentesque habitant morbi tristique senectus et netus et male Sed vestibulum orci
- [Jessica Lee](https://nonnabeppa.com/testimonials/jessica-lee-3/) - \\"I had an absolutely delightful dining experience at Grand Restaurant! From the moment I walked in, the ambiance was warm and inviting. The service was impeccable, and the food was out of this world. I couldn\\'t get enough of their signature dish, which was bursting with flavor. The staff was friendly and attentive, making our
- [Mark Anthony](https://nonnabeppa.com/testimonials/mark-anthony-3/) - \\"I stumbled upon Grand Restaurant while exploring the city, and it was a pleasant surprise. The unique fusion of flavors in their dishes is what sets them apart. I tried the [dish name], and it was like a culinary adventure. The staff was welcoming and took time to explain the menu, making me feel comfortable.
- [Christina Hardy](https://nonnabeppa.com/testimonials/christina-hardy-3/) - \\"Grand Restaurant is a gem! The atmosphere is so inviting and cozy; it\\'s perfect for a romantic dinner or a casual get-together with friends. The food was a revelation. I ordered the [dish name], and it was an explosion of taste in every bite. The portions were generous, and the prices were reasonable. I\\'ll be
- [Jane Bennett](https://nonnabeppa.com/testimonials/jane-bennett-3/) - \\"My recent visit to Grand Restaurant exceeded all expectations. The menu had a fantastic variety of options, and I was blown away by the quality of ingredients and presentation. I particularly loved their specialty drink, which was a perfect pairing with the meal. The attention to detail from the staff made me feel like a
- [Mark Anthony](https://nonnabeppa.com/testimonials/mark-anthony-2/) - Vivamus aliquet felis eu diam ultricies congue. Morbi porta lorem nec consectetur porta. Sed quis dui elit. Pellentesque habitant morbi tristique senectus et netus et male Sed vestibulum orci
- [Christina Hardy](https://nonnabeppa.com/testimonials/christina-hardy-2/) - Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Sed vestibulum orci quam. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jane Bennett](https://nonnabeppa.com/testimonials/jane-bennett-2/) - In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jessica Lee](https://nonnabeppa.com/testimonials/jessica-lee-2/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc pharetra euismod enim, ac ultricies nunc fringilla nec. Pellentesque habitant morbi tristique senectus et netus et male.
- [Mark Anthony](https://nonnabeppa.com/testimonials/mark-anthony/) - Vivamus aliquet felis eu diam ultricies congue. Morbi porta lorem nec consectetur porta. Sed quis dui elit. Pellentesque habitant morbi tristique senectus et netus et male Sed vestibulum orci
- [Christina Hardy](https://nonnabeppa.com/testimonials/christina-hardy/) - Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Sed vestibulum orci quam. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jane Bennett](https://nonnabeppa.com/testimonials/jane-bennett/) - In enim justo, rhoncus ut, imperdiet a, venenatis vitae, justo. Nullam dictum felis eu pede mollis pretium. Pellentesque habitant morbi tristique senectus et netus et male.
- [Jessica Lee](https://nonnabeppa.com/testimonials/jessica-lee/) - Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nunc pharetra euismod enim, ac ultricies nunc fringilla nec. Pellentesque habitant morbi tristique senectus et netus et male.

## Headers

- [Intestazione appiccicosa](https://nonnabeppa.com/header/header-sticky-5/) - About Us Our Menus Catering Private Room Our Blog Reservation Contacts English Italiano
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## Footers

- [Piè di pagina](https://nonnabeppa.com/footer/footer-6/) - 290 Hudson StreetNew York NY 10013Telefono: +1 917 639 3996info@nonnabeppa.com Lunedì – Venerdì | 11AM – 11PMSabato | 4PM – 11PM Facebook Instagram Casa Chi siamo Il nostro menu Prenotazione Catering Contatto Informativa sulla privacy Condizioni d'uso Dichiarazione di accessibilità Blog
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## Mega Menus

- [Demo Mega Menu](https://nonnabeppa.com/megamenu/demo-mega-menu-3/)
- [Mega Menu](https://nonnabeppa.com/megamenu/mega-menu/) - Served with a Modern Twist. From mouthwatering appetizers to decadent desserts, our culinary journey is an exploration of taste, texture, and artistry. Make a Reservation Home About Us Our Menus Gallery Contact Reservations
- [Demo Mega Menu](https://nonnabeppa.com/megamenu/demo-mega-menu-2/)
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## Fullscreen Menus

- [Fullscreen Menu](https://nonnabeppa.com/fullmenu/fullscreen-menu-2/) - Home About Us Our Menus Catering Private Room Blog Make a Reservation Contact 290 Hudson StreetNew York NY 10013Phone: +1 917 639 3996Monday – Friday | 5M – 11PMSaturday | 4PM – 11PM
- [Menu a schermo intero](https://nonnabeppa.com/fullmenu/fullscreen-menu-2/) - Home About Us Our Menus Catering Private Room Blog Make a Reservation Contact 1120 15th St Miami Beach FL 33139Tel: 786 216 7150 Lunedì – Venerdì | 5M – 11PM Sabato – Domenica | 12:00 – 23:00

## Categories

- [Food](https://nonnabeppa.com/category/food-en/)
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- [Menu](https://nonnabeppa.com/category/menu-en/)
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## Tags

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## Menu Categories

- [Cocktails](https://nonnabeppa.com/menucats/cocktails/)
- [Antipasti](https://nonnabeppa.com/menucats/antipasti/)
- [Antipasti/Appetizers](https://nonnabeppa.com/menucats/antipasti-appetizers/)
- [Contorni/Sides](https://nonnabeppa.com/menucats/contorni-sides/)
- [Dolci/Desserts](https://nonnabeppa.com/menucats/dolci-desserts/)
- [Primi](https://nonnabeppa.com/menucats/primi/)
- [Primi/Pasta](https://nonnabeppa.com/menucats/primi-pasta/)
- [Secondi](https://nonnabeppa.com/menucats/secondi/)
- [Secondi/Main course](https://nonnabeppa.com/menucats/secondi-main-course/)
- [insalate/salads](https://nonnabeppa.com/menucats/insalate-salads/)
- [Main Course](https://nonnabeppa.com/menucats/main-course/)
- [Stuzzichini](https://nonnabeppa.com/menucats/stuzzichini/)
- [Dolci](https://nonnabeppa.com/menucats/dolci/)
- [wines-ROSE WINES BY THE BOTTLE](https://nonnabeppa.com/menucats/rose-wines-by-the-bottle/)
- [wines-SPARKLING WHITE BY THE BOTTLE](https://nonnabeppa.com/menucats/sparkling-white-by-the-bottle/)
- [wines-SPARKLING ROSE BY THE BOTTLE](https://nonnabeppa.com/menucats/sparkling-rose-by-the-bottle/)
- [wines-SPARKLING RED BY THE BOTTLE](https://nonnabeppa.com/menucats/sparkling-red-by-the-bottle/)
- [wines-antinori-White Wines Glass / Bottle](https://nonnabeppa.com/menucats/white-wines-glass-bottle/)
- [wines-antinori-Rosé Wines](https://nonnabeppa.com/menucats/rose-wines-antinori/)
- [wines-antinori-Red Wines](https://nonnabeppa.com/menucats/red-wines-antinori/)
- [wines-winesbytheglass-White](https://nonnabeppa.com/menucats/white/)
- [wines-winesbytheglass-Sparkling White](https://nonnabeppa.com/menucats/sparkling-white/)
- [wines-winesbytheglass-Rosé](https://nonnabeppa.com/menucats/rose/)
- [wines-winesbytheglass-Red](https://nonnabeppa.com/menucats/red/)
- [wines-winesbytheglass-Sparkling Red](https://nonnabeppa.com/menucats/sparkling-red/)
- [wines-whitewinesbybottle-Piemonte](https://nonnabeppa.com/menucats/piemonte/)
- [wines-whitewinesbybottle-Friuli Venezia Giulia](https://nonnabeppa.com/menucats/friuli-venezia-giulia/)
- [wines-whitewinesbybottle-Toscana](https://nonnabeppa.com/menucats/toscana/)
- [wines-whitewinesbybottle-Umbria](https://nonnabeppa.com/menucats/umbria/)
- [wines-whitewinesbybottle-Marche](https://nonnabeppa.com/menucats/marche/)
- [wines-redwinesbythebottle-Toscana](https://nonnabeppa.com/menucats/toscana-red-wines-by-the-bottle/)
- [wines-redwinesbythebottle-Piemonte](https://nonnabeppa.com/menucats/piemonte-red-wines-by-the-bottle/)
- [wines-redwinesbythebottle-Trentino Alto Adige](https://nonnabeppa.com/menucats/trentino-alto-adige/)
- [wines-redwinesbythebottle-Veneto](https://nonnabeppa.com/menucats/veneto/)
- [wines-redwinesbythebottle-Sicilia](https://nonnabeppa.com/menucats/sicilia/)
- [Beers](https://nonnabeppa.com/menucats/beers/)
- [digestivo-Italian Amaro](https://nonnabeppa.com/menucats/italian-amaro/)
- [digestivo-Grappa](https://nonnabeppa.com/menucats/grappa/)
- [digestivo-Rum](https://nonnabeppa.com/menucats/rum/)
- [digestivo-Single Malt Scotch](https://nonnabeppa.com/menucats/single-malt-scotch/)
- [digestivo-Spirits](https://nonnabeppa.com/menucats/spirits/)
- [Soft Drinks](https://nonnabeppa.com/menucats/soft-drinks/)
- [Coffee & Tea](https://nonnabeppa.com/menucats/coffee-tea/)
- [Truffle](https://nonnabeppa.com/menucats/truffle/)
- [Valentines-Appetizers](https://nonnabeppa.com/menucats/valentines-appetizers/)
- [Valentines-Main Course](https://nonnabeppa.com/menucats/valentines-main-course/)
- [Lunch-Antipasti](https://nonnabeppa.com/menucats/lunch-antipasti/)
- [Lunch-Paste](https://nonnabeppa.com/menucats/lunch-paste/)
- [Lunch-secondi](https://nonnabeppa.com/menucats/lunch-secondi/)
- [Lunch-special](https://nonnabeppa.com/menucats/lunch-special/)
- [lunch-special lunch](https://nonnabeppa.com/menucats/lunch-special-lunch/)
- [wines-whitewinebythebottle-trentino alto adige](https://nonnabeppa.com/menucats/wines-whitewinebythebottle-trentino-alto-adige/)
- [wines-whitewinesbythebottle-sicilia](https://nonnabeppa.com/menucats/wines-whitewinesbythebottle-sicilia/)
- [wines-ferraritrento](https://nonnabeppa.com/menucats/wines-ferraritrento/)
- [wines-redwinesbybottle-umbria](https://nonnabeppa.com/menucats/wines-redwinesbybottle-umbria/)
- [wines-redwinesbybottle-sardegna](https://nonnabeppa.com/menucats/wines-redwinesbybottle-sardegna/)
- [wines-redwinesbybottle-puglia](https://nonnabeppa.com/menucats/wines-redwinesbybottle-puglia/)
- [wines-redwinesbybottle-campania](https://nonnabeppa.com/menucats/wines-redwinesbybottle-campania/)
- [wines-SweetDessertWines](https://nonnabeppa.com/menucats/wines-sweetdessertwines/)