Our Menus
Antipasti / Appetizers
Carpaccio di Gambero Rosso
$26.0
Red Shrimp Carpaccio served with a light condiment of EVOO and lemon.
Moscardini con salsa Mediterranea
$22.0
Baby octopus cooked in a light tomato sauce and olives.
Affettati Emiliani e Gnocco Fritto (P)
$36.0
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
Prosciutto di Parma e Burrata (P)
$28.0
Prosciutto aged 24 months with Burrata.
Polpette alla Pizzaiola
$22.0
Angus meatballs, tomato sauce, Mozzarella and oregano.
Polipo e Fagioli
$28.0
Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons.
Burrata (VEG)
$26.0
Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with Modena’s balsamic pearls.
Carciofo Grigliato (V)
$26.0
Grilled roman baby artichokes with balsamic caramelized onions.
Parmigiana di Melanzane (VEG)
$24.0
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
Prosciutto di Parma con Gnocco Fritto (P)
$26.0
Prosciutto aged 24 months with our signature homemade puffy bread.
Piadina Vegetariana (VEG)
$16.0
Traditional homemade pita bread with Robiola cheese, grilled zucchini, arugula and balsamic vinegar
Piadina Prosciutto di Parma Stracchino e Rucola (P)
$20.0
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Primi / Pasta
Risotto al Barolo (VEG)
$32.0
Carnaroli rice with Barolo reduction.
Spaghetti alle Vongole
$28.0
Spaghetti with Clams in a white wine sauce.
Paccheri ai Frutti di Mare
$38.0
Paccheri pasta, octopus, clams, calamari and langoustines.
Cavatelli Zucchine e Pecorino (VEG)
$28.0
Cavatelli Pasta with Pecorino Sauce and Zucchini.
Tagliolini agli Scampi
$38.0
Homemade egg tagliolini served with langoustines and grape tomatoes.
Rigatoni con Stracotto di Vitello
$28.0
Rigatoni Pasta with Short Rib Stew.
Cappellacci di Zucca Burro e Salvia (VEG)
$28.0
Homemade pasta stuffed with baked pumpkin, ricotta and nutmeg cooked in brown butter and sage.
Tagliatelle alla Bolognese (P)
$26.0
Handmade fettuccine with traditional Bolognese sauce.
Tagliatelle al Prosciutto di Parma (P)
$28.0
Homemade fettuccine with Prosciutto, sautéed in Parmigiano Reggiano cheese.
Lasagna alla Bolognese (P)
$26.0
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
Tortellini in Brodo o in Crema di Parmigiano (P)
$32.0
Traditional homemade tortellini stuffed with Prosciutto di Parma, Mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
Ravioli di Spinaci con Pomodorini (VEG)
$26.0
Spinach Ravioli with Sautéed Cherry Tomatoes.
Pappardelle ai Funghi Porcini (VEG)
$28.0
Homemade egg large fettuccine with Porcini mushrooms.
insalate / salads
Modenese Salad (VEG)
$18.0
Mix greens, organic baby arugula, sweet grape tomatoes, Parmigiano Reggiano aged 24 months and Modena's balsamic glaze.
Insalata con Salmone (VEG)
$24.0
Mix greens, salmon, quinoa, lime, thyme and sour cream.
Insalata di Pomodoro (VEG)
$24.0
Primo Sale cheese, olives, red onions and tomatoes.
Insalata della Nonna
$22.0
Mix greens, cherry tomatoes, grilled chicken, celery and olives.
Carciofi e Parmigiano (VEG)
$24.0
Arugula, artichokes and Parmigiano Reggiano.
Secondi/Main course
Cotoletta alla Bolognese (P)
$32.0
Breaded organic chicken breast with Prosciutto di Parma and Parmigiano Reggiano fondue.
Filetto di Branzino agli Agrumi
$34.0
Mediterranean Branzino fillet, roasted potato and citrus dressing.
Trancio di Salmone
$32.0
8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.
Rib-eye Affumicata alla Griglia
$54.0
Premium prime 18oz Angus, caramelized onions, roasted potatoes, and sautéed cherry tomatoes.
Filetto di Manzo al Barolo
$48.0
Premium prime filet mignon marinated in aromatic herbs, cooked with Barolo reduction and smoked salt, served with roasted rosemary potatoes.
Polipo alla Mediterranea
$36.0
Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes, olives, sautéed cherry tomatoes and capers.
Contorni/Sides
Peperonata (V)
$12.0
Roasted grilled peppers, grilled olives and spring onions.
Patate al Forno e Rosmarino (V)
$12.0
Roasted potatoes with rosemary.
Spinaci al Burro (VEG)
$14.0
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
Melanzane e Zucchine (V)
$12.0
Grilled eggplant and zucchini.
Dolci/Desserts
Mascarpone e Nutella
$12.0
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
Salame al Cioccolato
$12.0
Chocolate medallion with 80% cocoa, with dried Italian cookies.
Macedonia di Fragole e Gelato
$12.0
Seasonal strawberries served with homemade vanilla gelato.
Tiramisú
$12.0
Signature house dessert.
Tenerina al Cioccolato
$12.0
Warm chocolate brownie with soft Mascarpone cream and strawberries.
Affogato al Caffe
$12.0
Homemade vanilla gelato with espresso poured on top.
Gelato di Vaniglia
$12.0
Homemade vanilla gelato with crumble.
(P) = Includes pork
(V) = Vegan
(VEG) = Vegetarian
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
290 Hudson Street
New York NY 10013
Phone: +1 917 639 3996
info@nonnabeppa.com
Monday – Friday | 11AM – 11PM
Saturday | 4PM – 11PM
