Our Menus

FOOD
DRINKS
TRUFFLE MENU
Antipasti / Appetizers
Primi / Pasta
Secondi/Main course
Contorni/Sides
Dolci/Desserts

Antipasti / Appetizers

Burrata (VEG)

$26.0
Italian (Puglia) burrata with crispy lettuce and grape tomatoes seasoned with Modena’s balsamic pearls.

Carciofo Grigliato (V)

$26.0
Grilled roman baby artichokes with balsamic caramelized onions.

Parmigiana di Melanzane (VEG)

$24.0
Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco Fritto (P)

$26.0
Prosciutto aged 24 months with our signature homemade puffy bread.

Polpette Pancetta e Piselli (P)

$26.0
Angus meatballs, pork belly, green peas and Parmigiano Reggiano flakes.

Carpaccio di zucchine (VEG)

$18.0
Raw zucchini carpaccio, baby arugula and crispy Parmigiano Reggiano.

Piadina Prosciutto di Parma Stracchino e Rucola

$18.0
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Carpaccio di Manzo*

$28.0
Prime beef carpaccio served with a light condiment of herbs, eggs and EVOO.

Polipo e Fagioli

$28.0
Mediterranean octopus cooked at low temperature, served with white beans cream, chives and croutons.

Calamari alla Griglia

$28.0
Grilled calamari served with creamy peppers and white sesame seeds

Carpaccio di Zucchine e Melograno (VEG)

$18.0
Raw zucchini carpaccio, baby arugula, crispy Parmigiano Reggiano and pomegranate.

Affettati Emiliani e Gnocco Fritto

$39.0
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Prosciutto e Melone (P)

$28.0
Prosciutto aged 24 months with sweet cantaloupe.

Primi / Pasta

Gnocchi al Salmone

$34.0
Gnocchi with salmon, zucchini and grape tomatoes, seasoned with Italian Chardonnay and parsley.

Capelli d’Angelo agli Scampi

$38.0
Homemade egg angel hair served with langoustines and grape tomatoes.

Tagliatelle Carciofi e Limone (VEG)

$28.0
Handmade fettuccine, Italian artichokes with creamy lemon reduction.

Ravioli di Spinaci (VEG)

$26.0
Homemade ravioli stuffed with ricotta and organic baby spinach, cooked in brown butter and sage with Parmigiano Reggiano flakes.

Cappellacci di Zucca Burro e Salvia (VEG)

$28.0
Homemade pasta stuffed with baked pumpkin, ricotta and nutmeg cooked in brown butter and sage.

Tagliatelle alla Bolognese (P)

$26.0
Handmade fettuccine with traditional Bolognese sauce.

Tagliatelle al Prosciutto di Parma (P)

$28.0
Homemade fettuccine with Prosciutto, sautéed in Parmigiano Reggiano cheese.

Lasagna alla Bolognese (P)

$26.0
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.

Tortellini in Brodo o in Crema di Parmigiano (P)

$32.0
Traditional homemade tortellini stuffed with Prosciutto di Parma, Mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Tagliatelle Panna Salsiccia e Funghi (P)

$28.0
Homemade egg fettuccine, white sauce with homemade sausage and mushrooms.

Spaghetti con Pomodorini e Burrata (VEG)

$32.0
Spaghetti with cherry tomatoes and burrata.

Risotto al Funghi Porcini (VEG)

$42.0
Carnaroli rice with Porcini Mushrooms.

Pasta alle Vongole

$36.0
Homemade pasta made of flour, sautéed with Manila clams and Italian parsley.

Secondi/Main course

Filetto di Branzino agli Agrumi

$38.0
Mediterranean branzino fillet, pan seared and marinated in citrus fruits with Italian EVOO, served with butter spinach.

Trancio di Salmone

$36.0
8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.

Rib-eye Affumicata alla Griglia

$60.0
Premium prime 18oz Angus marinated with natural herbs, seasoned with EVOO, smoked salt and dried rosemary, served with roasted potatoes.

Filetto alla Griglia con Funghi Porcini

$52.0
Premium prime filet mignon marinated in aromatic herbs, cooked with Porcini mushrooms and smoked salt served with roasted rosemary potatoes.

Cotoletta alla Bolognese (P)

$36.0
Breaded organic chicken breast with Prosciutto di Parma and Parmigiano Reggiano fondue.

Polipo alla Griglia con Patate

$36.0
Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes

Contorni/Sides

Funghi Trifolati (V)

$12.0
Portobello mushrooms sautéed with garlic oil and aromatic herbs.

Patate al Forno e Rosmarino (V)

$12.0
Roasted potatoes with rosemary.

Spinaci al Burro (VEG)

$14.0
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e Zucchine (V)

$12.0
Grilled eggplant and zucchini.

Dolci/Desserts

Mascarpone e Nutella

$12.0
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

Salame al Cioccolato

$12.0
Chocolate medallion with 80% cocoa, with dried Italian cookies.

Macedonia di Fragole e Gelato

$12.0
Seasonal strawberries served with homemade vanilla gelato.

Tiramisú

$12.0
Signature house dessert.

Tenerina al Cioccolato

$12.0
Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al Caffe

$12.0
Homemade vanilla gelato with espresso poured on top.

Gelato di Vaniglia

$12.0
Homemade vanilla gelato with crumble.
(P) = Includes pork
(V) = Vegan
(VEG) = Vegetarian

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reserve a Table

290 Hudson Street
New York NY 10013
Phone: +1 917 639 3996

Monday – Friday | 5M – 11PM

Saturday | 4PM – 11PM