Food
Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia Romagna,...
Giancarlo “Wendy” Cacciatori is bringing his Questlove-approved pasta to NYC by Kayla Kumari Upadhyaya Jul...
Written by Florence Fabricant Published on July 24, 2018 Martha Salamanca, right, making fresh pasta...
