From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”
Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia Romagna, you won’t eat it at our restaurants. by Gina Di Meo Craving tortellini, piadina or gnocco fritto? There is no need to take a trip to Emilia Romagna in Italy, the Emilian tradition is served at Via Emilia 9 in […]
From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9” Read More »
