Antipasti/Appetizers
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Piadina Prosciutto di Parma Stracchino e Rucola $18
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
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Carpaccio di Manzo* $28
Prime beef carpaccio served with a light condiment of herbs and EVOO, with egg yolk sauce and mustard.
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Polipo e Fagioli $28
Mediterranean octopus cooked at low temperature served with white beans cream, chives and croutons.
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Calamari alla Griglia $28
Grilled calamari served with creamy peppers and white sesame seeds
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Insalata di Aragosta e Agrumi $32
Lobster cooked at low temperature with crunchy apple and creamy yellow and red peppers.
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Insalata di Pollo $24
Warm hand-cut organic chicken breast seasoned with thyme and lemon, served with crunchy salad, quinoa and cucumber.
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Affettati Emiliani (P) $39
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
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Prosciutto e Melone (P) $28
Prosciutto aged 24 months with sweet cantaloupe.
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Carpaccio di Dentice $28
Snapper carpaccio marinated in citrus fruits and aromatic herbs, served with mango cream, crunchy apples and capers.
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Carota all’uovo (VEG) $21
Roasted carrots with sunny side up eggs and aromas.
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Burrata (VEG) $26
Italian (Puglia) burrata with crispy lettuce, grape tomatoes seasoned with Modena’s balsamic pearls.
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Carciofo Grigliata (V) $26
Grilled roman baby artichokes with balsamic caramelized onions.
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Parmigiana di Melanzane (VEG) $24
Grilled eggplant with creamy mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
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Prosciutto di Parma con Gnocco Fritto (P) $26
Prosciutto aged 24 months with our signature homemade puffy bread.
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Polpette $23
Angus meatballs seasoned with herbs and wine, slowly steamed for two hours, cooked in tomato sauce, basil and served with Parmigiano Reggiano flakes.
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Carpaccio di Zucchine e Melograno (VEG) $18
Raw zucchini carpaccio, baby arugula, crispy Parmigiano Reggiano and pomegranate.
Insalate/Salads
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Modenese Salad (VEG) $21
Organic baby arugula, sweet grape tomatoes, Parmigiano Reggiano aged 24 months and Modena’s balsamic glaze.
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Rucola Fragole Parmigiano (VEG) $22
Baby arugula with seasonal strawberries with “Vacche Montane” Parmigiano Reggiano flakes.
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Finnochio e Balsamico (V) $18
Raw fennel carpaccio, baby arugula with lemon cream and Modena’s balsamic pearls.
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Insalatone del Contadino (V) $24
Crispy mixed greens, baby arugula, cucumber, raw tomatoes, carrots, and quinoa with a sweet mustard dressing.
Secondi/Main Course
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Filetto alla Griglia $48
Premium prime filet mignon marinated in aromatic herbs and smoked salt served with roasted rosemary potatoes.
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Cotoletta alla Bolognese (P) $32
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.
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Pollo alla Boscaiola (P) $34
Organic chicken breast cooked in a milk and mushroom cream, seasoned with pork belly and garlic oil, served with baby spinach and Parmigiano Reggiano.
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Polipo alla Griglia con Patate $34
Mediterranean octopus cooked at low temperature and sautéed with aromatic EVOO and crunchy roasted potatoes.
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Filetto di Branzino agli Agrumi $36
Mediterranean branzino fillet, pan seared and marinated in Florida citrus fruits with Italian EVOO, served with butter spinach.
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Trancio di Salmone $32
8oz salmon steamed with aromas and natural spices, then grilled and seared with spinach and Parmigiano Reggiano.
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Rib-eye Affumicata alla Griglia $54
Premium prime 16oz Angus marinated with natural herbs, seasoned with EVOO, smoked salt and dried rosemary, served with roasted potatoes.
Primi/Pasta
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Tagliatelle al Limone (VEG) $26
Handmade fettuccine cooked in vegetable broth served with creamy lemon reduction.
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Ravioli di Spinaci (VEG) $26
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
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Cappellacci di Zucca (VEG) $28
Homemade pasta stuffed with baked pumpkin ricotta and nutmeg cooked in brown butter and sage.
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Tagliatelle alla Bolognese (P) $26
Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.
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Tagliatelle al Prosciutto di Parma (P) $28
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.
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Lasagna alla Bolognese (P) $26
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
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Tortellini in Brodo o in Crema di Parmigiano (P) $32
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
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Tagliatelle Salsiccia e Funghi (P) $28
Homemade egg fettuccine cooked in chicken stock with white sauce, homemade sausage and mushrooms.
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Risotto al Parmigiano e Caviale di Balsamico (VEG) $42
Carnaroli rice toasted and cooked in vegetable stock with Parmigiano Reggiano, served with balsamic pearls and organic herbs.
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Pasta alle Vongole $36
Homemade pasta made of flour and water cooked in vegetable stock, sautéed with Manila clams and Italian parsley.
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Gnocchi al Salmone $34
Homemade potato dumplings cooked in vegetable broth with salmon cream, zucchini and grape tomatoes seasoned with Italian chardonnay and parsley.
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Capelli d’Angelo agli Scampi $38
Homemade egg angel hair cooked in fish stock served with langoustines, grape tomatoes and herbs.
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Gnocchi all’Aragosta $36
Homemade potato dumplings cooked in fish stock, sautéed with lobster meat, grape tomatoes, dried capers and parsley leaves.
Contorni/Sides
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Patate al Forno e Rosmarino (V) $12
Roasted potatoes with rosemary.
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Spinaci al Burro (VEG) $12
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.
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Melanzane e Zucchine (V) $12
Zucchini and Eggplant.
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Funghi Trifolati (V) $12
Portobello mushrooms sautéed with garlic oil and aromatic herbs.
Menu Degustazione dello Chef/Chef Tasting Menu
Dolci/Desserts
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Mascarpone e Nutella $12
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
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Salame al Cioccolato $12
Chocolate medallion with 80% cocoa, with dried Italian cookies.
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Macedonia di Fragole e Gelato $12
Seasonal strawberries served with homemade vanilla gelato.
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Tiramisú $12
Signature house dessert.
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Tenerina al Cioccolato $12
Warm chocolate brownie with soft Mascarpone cream and strawberries.
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Affogato al Caffe $12
Homemade vanilla gelato with espresso poured on top.
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Sorbetto al Limone $12
Homemade lemon sorbet.
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Gelato di Vaniglia $12
Homemade vanilla gelato with crumble.