Restaurant Week
Lunch Menu $45 (One Appetizer + One Main Course)
Dinner Menu $60 (Two Appetizers + One Main Course)
Antipasti
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Tartufi di Formaggio
4 coated robiola balls (parsley/sesame/chives/sweet chilli).
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Mini Cheese Cake al Salmone
Single portion of salted cheese cake with a base of salted cracker and cream with salmon, ricotta and cream cheese.
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Polpettine Ricotta e Spinaci
4pcs. Ricotta and fried spinach meatballs breaded with eggs and breadcrumbs.
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Mini Flan di Zucca con Fonduta al Formaggio
Mini pumpkin flourless pie covered with cheese fondue.
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Bruschetta di Robiola e Cipolla Caramellata
2 Pcs. Bruschetta with robiola base and caramelized onion flake.
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Gonfioline di Parmigiano con Mortadella Mousse
Meatballs with Parmigiano and egg white with Mortadella spread.
Main Course
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Tagliatelle alla Bolognese
Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.
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Ravioli di Spinaci al Salmone e Lemon Zest
Ravioli stuffed with spinach, salmon and lemon zest.
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Polipo su Letto di Purè agli Agrumi
Octopus on a bed of citrus puree.
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Salmone al Sesamo Scottato con Crema di Spinaci
Seared sesame salmon with spinach cream.
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Scaloppina di Pollo al Limone
Lemon chicken escalope.
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Involtini di Pollo Ripieni di Prosciutto e Formaggio
Chicken rolls stuffed with ham and cheese.
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Zucchina Ripiena con Pane, Parmigiano, Pomodorini
Stuffed zucchini with breadcrumbs, Parmigiano and tomatoes.