Restaurant Week
Lunch Menu $30
Antipasti (Choose One)
Main Course (Choose One)
Dinner Menu $60
Antipasti (Choose One)
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Affettati Emiliani
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
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Burrata
Italian (Puglia) burrata with crispy lettuce, grape tomatoes seasoned with Modena’s balsamic pearls.
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Prosciutto e Melone
Prosciutto aged 24 months with sweet cantaloupe.
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Finnochio e Balsamico
Raw fennel carpaccio, baby arugula with lemon cream and Modena’s balsamic pearls.
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Calamari alla Griglia con Crema di Peperoni
Grilled baby squid with pepper cream.
Main Course (Choose One)
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Gnocchi Pancetta e Piselli
Potato gnocchi with pork belly, sweet peas and parmigiano fondue
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Lasagna alla Bolognese
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
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Risotto al Parmigiano e Caviale di Balsamico
Carnaroli rice toasted and cooked in vegetable stock with Parmigiano Reggiano, served with balsamic pearls and organic herbs.
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Trancio di Salmone
Salmon fillet with butter and parmesan baby spinach
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Pollo alla Boscaiola
Organic chicken breast cooked in a milk and mushroom cream, seasoned with pork belly and garlic oil, served with baby spinach and Parmigiano Reggiano.